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Red Wine Pork

SUBMITTED BY: JENNIFERK2 PHOTO BY: Lea C.

"I must give credit for this delicious recipe to my step-grandmother, Harriet Davis"
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons bacon drippings
  • 3 pounds pork roast
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 tablespoon chopped fresh parsley
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 tablespoons sugar
  • 1 1/2 cups red wine
  • 16 ounces fresh mushrooms, sliced

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.
  3. Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.

FOOTNOTES

  • Wine Tip
  • Try with a California or Washington Syrah or a Pinot Noir from Oregon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by MIDGE55
This pork roast was fantastic. I followed the recipe and the roast was very tender and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by COOKIN4FIVE05
This recipe has to find more cooks! I had a plain sirloin pork roast that i was cooking and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by Diyeana
I used this recipe as a guide to make red wine boneless pork chops. I skipped the bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by obaqueiro
I made this recipe adding a bit more of wine and it was absolutely delicious, even for a non... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by hallra
I have made this recipe twice now to fantastic results. I used a Beaujolais that paired... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by Endiqua
Quite good, but I only added 1 tablespoon of butter and probably shouldn't have added that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by LAURENMCS
My first time baking pork tenderloin & this recipe was delicious! I followed the recipe as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Barbara Vinson
This was very good - cooked perfectly - the wine/mushroom sauce was yummy - I used a hearty... MORE