Plum Glazed Pork Ribs

SUBMITTED BY: Michele O'Sullivan PHOTO BY: Nikol

"Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!"

PREP TIME	55 Min
COOK TIME	1 Hr
READY IN	1 Hr 55 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

4 1/2 pounds baby back pork ribs
12 fluid ounces chili sauce
10 ounces plum sauce
1/4 cup soy sauce

READ REVIEWS (13)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 minutes.
While ribs are baking, heat chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
After ribs have cooked for 45 minutes brush them with 1/2 cup of the sauce and place back in oven and bake until tender; 45 to 60 minutes. While ribs are baking, brush them 2 or 3 times with the remaining sauce.

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REVIEWS

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Reviewed on Mar. 3, 2007 by Wendy

What type of chili sauce? There are so many types of them. Thanks

9 users found this review helpful

Reviewed on Jul. 14, 2003 by SEANEENS

I've always been intimidated by ribs; they seem like too much work. But this recipe was fantastic! Soooo easy and soooo tasty!!! This was the first time that my husband and I loved a recipe the first time we tried it, without having to "tweak" it again later! Most definitely a keeper.

5 users found this review helpful

Reviewed on Jul. 13, 2003 by Mélissa

We absolutely loved this recipe for ribs!! Different and delicious, the crowd we fed thoroughly enjoyed it. We boiled them till the meat almost fell off the bone and then grilled them outdoors, basting this yummy sauce on top. I think they would taste better this way anyway.

4 users found this review helpful

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Recipe Submitter:

Michele O'Sullivan

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Las Vegas, Nevada, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 716

Total Fat: 44.2g
Cholesterol: 176mg
Sodium: 1914mg
Total Carbs: 37.1g
Dietary Fiber: 0.9g
Protein: 38.3g

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