My Brother-in-law and i made this recipe for the first time last week. This is our first attempt on a cheesecake ever. So, by experience (now) I can say this is one of the best recipes ever. We had no problems baking it (or eating it). It took the entire 6 hours to cool and the temptation is great, but you have to hold off until it cools to eat it. It is incredible rich but that is what cheesecake is meant to be - rich. The only problem we had was the crust. It didn't come out the way we wanted, but the cheesecake was awesome.
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