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Featured Cook

Claus B Menzies

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Gatineau, Quebec, Canada
About me:
 I'm very new to cooking, but I'm getting much better. Once apon a time, white sauce was extremely difficult for me, and now it's easy peasy like lemon sqeazy.

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MDstephanieRW

Cooking Level: Beginning
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foodbabe

Cooking Level: Intermediate
About me: I run Riss Designs from my home (you can find it on Etsy and on Scrapbook.com) I am launching my new product line this Christmas and hope to take up candymaking this Fall!

twilighter

Cooking Level: Beginning
About me: I'm a 22 year old newlywed. Always considered to be a disaster in the kitchen (it's a long running family joke that you'd be better off not eating than eating my food...despite me…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Chicken Wing Dip

Reviewed on Aug. 31, 2008 by canadiangirl
This recipe was easy and, according to my husband, tasted better than good!!! I am not a buffalo wing lover so I am going by his taste. I used buttermilk ranch dressing and Franks redhot buffalo wing style sauce.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Horseradish Deviled Eggs

Reviewed on Aug. 22, 2008 by XXXNAUGHTY
This was EXCELLENT! These disappeared in about 5 minutes. I used horseradish-mustard and omitted the dill weed and substituted parsley instead. I'll probably be adding some chili powder to this mix next time though. Cannot go wrong with this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Chocolate Eclair Dessert

Reviewed on Aug. 10, 2008 by MDstephanieRW
I tweaked the recipe, replaced the graham crackers with crushed oreo and the vanilla pudding mix with chocolate pudding mix. The result was marvelous! I also put 2 tbsp of cocoa powder into the mixture to make it more chocolate-y. I used this recipe as a dirt cake for my mom's birthday.
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