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Tell us … who are you in the kitchen?

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Featured Cook

GEOCEY

Cooking Level: Expert

Living In: Calgary, Alberta, Canada
About me:
 I started cooking very early in my mom's big country kitchen. At the age of 12 I could prepare a full meal by myself. I love cooking and baking and dream of becoming a pastry chef someday.

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Ronda P

Cooking Level: Expert
About me: Hi! I'm 21 and I have 2 adorable little girls. My 2 greatest loves are cooking and reading. I can't decide which I like more! One of these days I'd like to go take some cooking co…
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loves2cookneat

Cooking Level: Intermediate
Living In: Calgary, Alberta, Canada
About me: I am adventurous in the kitchen and in life in general. I love learning different types of dishes from all over the world. I want to travel and do it all, so cooking is keeping me…
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Sheena Lee

Cooking Level: Intermediate
Home Town: Golden, British Columbia, Canada
About me: I am 23. Right now I am a SAHM. My daughter is almost 9 months old. My husband and I bought our first home this year
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Baked Potato Casserole

Reviewed on Sep. 30, 2008 by Ronda P
I really liked this recipe. I did change some things. I didn't use as much cheese as it called for and I put the shredded cheese on top. I also added ranch dressing and parsley. Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed on Jan. 11, 2008 by Sheena Lee
So easy and tasty. Whenever i want to whip something up with minial effort this recipe comes to mind. The gravy is great too!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cream of Broccoli Soup I

Reviewed on Jan. 11, 2008 by Sheena Lee
This is fantastic soup. I like mine a little thicker than this recipe makes it so I will add more flour next time when I am mixing the bouillion with he celery and onion. I added more cheese for a richer flavor. I will be making this agian and again.
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1 user found this review helpful

 
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