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DIANNE124

Cooking Level: Expert

About me:
 Im a mother of 2 grown children, Soon to be a grandmother in about 1 week, very exciting.

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Flea

Cooking Level: Intermediate
Home Town: Calgary, Alberta, Canada
About me: I have three children - all grown. A new husband that has a bland palette. Take interest in cooking really great meals for guests.

DON JANE

Cooking Level: Expert
About me: 60's guy - getting close to retirement - My wife, Pat and I both enjoy cooking and are both good cooks

ChristineGroat

Cooking Level: Intermediate
Living In: Sooke, British Columbia, Canada
About me: I attended Malaspina University, Cook Training. Completed the couse and have never really cooked in a commercial kitchen since. I enjoy mostly creating from scratch meals for my…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Rosemary Carrots

Reviewed on Sep. 28, 2008 by Flea
This recipe is easy and turns out wonderfully. Don't overcook the carrots! I use organic carrots (if they aren't from my garden) to ensure a nice flavour. I served the dish with roast beef. My guests loved the taste so much that they asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spinach Quiche

Reviewed on Sep. 22, 2008 by Flea
This recipe is terrific and easy. I did substitute canned/frozen for fresh products instead to give it a better taste and texture. It was enough for 2 pie shells, so plenty for the family. I have passed this recipe on to many!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Seafood Lasagna II

Reviewed on Jan. 7, 2008 by ChristinaB
it was delicious. I think you should change the name to $60.00 lasagna though.
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3 users found this review helpful

 
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