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Kamloops, British Columbia

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Featured Cook

Stucer

Cooking Level: Intermediate

About me:
 I really learned how to cook when I was living away from home in the South Pacific.

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Carmen

Cooking Level: Expert
About me: My name is Carmen I am 23 and have a nine month old baby boy who is the best thing ever.I love to cook, I love to see the satisfaction on peoples faces when the eat my cooking the…
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Photo by Lance

Lance

Cooking Level: Professional
Home Town: Wishek, North Dakota, USA
About me: a grad of the Dubrulle French Culinary School, Vancouver, Canada (1997), I ran a kitchen at UBC Vancouver, and catered every summer for a mountain hiking group at heights of 3,000…
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kc_lund

Cooking Level: Professional
About me: I am a chef that has been cooking for about 14 years...I have just recently applied to hells kitchen and will be notified when the casting calls are starting.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.

Mongolian Beef I

Reviewed on Aug. 3, 2008 by Lance
This is very tasty, however there is absolutely nothing 'mongolian' about it. Adding soy sauce and sesame seeds to a stirfry doesn't make it Asian or exotic...that said, it is a good, American meal.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 3.48 star rating.

Pancakes

Reviewed on Apr. 16, 2008 by yummymummy86
bland and flat needed baking powder and some flavour base like cinnamon would never cook this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Baked Potato Soup

Reviewed on Mar. 24, 2008 by Naomi Winter
I loved this soup! I ended up using some ham from the night before and cut it up into small cubes, which worked great. My whole family loved it and I'm going to make it my staple potato soup recipe for sure!
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