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British Columbia

The sixth province to join into Confederation, British Columbia is Canada’s westernmost province, sharing a long, island-strewn coastline with the Pacific Ocean. Combine Washington, Oregon, and Montana into one giant state, and it would not equal the size of BC. And yet, half of BC’s population lives in the greater Vancouver area, leaving much of BC open to spectacular, unspoiled scenery. BC’s official motto gives testimony to its wall-to-wall beauty: “Splendor without diminishment.” Along with fresh local seafood (salmon, halibut, mussels), BC has built a unique brand of Pacific Northwest cuisine, inspired by regional game meats like caribou, elk, and moose and foraged foods like wild berries and mushrooms. A large Asian population is also helping shape the cuisine of British Columbia. In North America, only San Francisco has a larger Chinese community. In Vancouver’s backyard, meanwhile, just beyond the rain-catching Coast Mountains, the Okanagan Valley produces some of Canada’s best wines.

Featured Cook PJOH606 Cooking Level: Intermediate Home Town: Noble, Oklahoma, USA Living In: Prince George, British Columbia, Canada

About me: My mother wanted my four brothers and my self to all be independent and able to take care of our selves. So she taught all of us to cook, clean, and sew. And after being a bachelor in the navy for 15 years I had to put it all to use. Now I finally settled down and got married I do the cooking, and she takes care of the sewing and we share the cleaning. My Profile | Reviews | Photos | Recipes | Menus Favorite Food Lists Create your own Cook's Profile | MORE Cooks »