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JMJ

Cooking Level: Beginning

About me:
 I'm a university student that actually loves fruits and vegetables! (hard to believe..) I'm lactose-intolerant, and I prefer not eating meat/ poultry/ eggs.. the irony of course is that everything i love to cook/ bake is loaded with dairy products and fun things like that which I can't/ don't eat; i'll usually make something for others then not have any myself! Also, being a student, I can only really cook at home when I have the time, money, and proper cooking supplies.

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Shi3la

Cooking Level: Expert
Home Town: Lake Cowichan, British Columbia, Canada
About me: I am a stay at home Mom currently, heading back to school in the fall.

whisp

Cooking Level: Expert
About me: I am an Oma, mother of 3 and married for 32 years. Love gardening and cooking. Work full time and I am making plans to landscape our property. Any ideas?
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GixtsanChef

Cooking Level: Intermediate
About me: Hey there everyone! I am a 16yr old Gixtsan aborigonal girl who loves to cook and for some reason clean.Ha Ha Ha anyways I live in Prince George but I was raised up north on a res…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.

Rolled Buttercream Fondant

Reviewed on Aug. 25, 2008 by JMJ
This is a great alternative for fondant (I don't like the taste of fondant, but this just tastes like buttercream). If you wish to get rid of the "greasy" shine, dust you final product with icing sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cinnamon Ants on Sticks

Reviewed on Mar. 29, 2008 by GixtsanChef
I love this recipe. It reminds me of when I was a kid doing correspondence and making this for a project. My little cusins loved it and I still enjoy it as well.thanks for this Recipe.
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