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KMJONES1

Cooking Level: Intermediate

Home Town: Fort Smith, Northwest Territories, Canada
Living In: London, Ontario, Canada
About me:
 I am currently pursuing a PhD in Music History, and love the extra time my degree offers me to cook for my beautiful wife of (almost) 4 years!

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honkeytonkwoman

Cooking Level: Professional
About me: Originally from Philadelphia, I spent all my highschool years in a Tech. School learning Culinary Arts. I recieved an internship at Trump (yes, donald) Casino and Hotels for my se…
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Kat

Cooking Level: Professional
Living In: Edmonton, Alberta, Canada
About me: Im asian.

LBeck

Cooking Level: Intermediate
Living In: Hay River, Northwest Territories, Canada
About me: Full time working mother of two (boy 18 months) (girl 3 years)
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed on Sep. 4, 2008 by Chars3girls
This was fabulous! I used crushed saltines and added some garlic powder, pepper, oregano & basil to them. I also used a homemade pasta sauce & since I didn't have montery, I subtituted with mozza. Still turned out wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Blueberry Peach Muffins

Reviewed on Sep. 4, 2008 by Chars3girls
Fabulous!! Light & fluffy too! I did mix it together a little differently & used buttermilk instead, as well as added an extra 1/2 cup of sugar...this is what I did: Beat together the eggs, sugars & buttermilk. Added the melted butter. Beat again. Added dry ingredients & beat well. Stirred in 1 & 1/2 cup blueberries & 1 1/2 cups fresh diced peaches. Baked at 375 for 25 mins. They turned out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Rempel Family Meatloaf

Reviewed on Sep. 3, 2008 by Chars3girls
Fabulous!! I made it as stated, only change was I had to use 4 dashes o worchestshire sauce as I had no steak sauce. I also used the whole package of onion soup mix..and used the cheese flavoured crackers. Delish. Family said it was the best meatloaf they ever had. I served it with mashed potatoes, green beans & gravy.
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