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Ottawa, Ontario

Ottawa loves to eat out. We've got a restaurant to represent just about every nationality — from African to Vietnamese. Whether you're looking for fine dining or take-out, you'll find something delicious in Ottawa.
 

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Featured Cook

Anna from Montreal

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Montreal, Quebec, Canada
About me:
 I love to experiment with different recipes. Here in Montreal we have such a wide ethnic variety that most ingredients can be found to make whatever you want. My greatest cooking influence was my best friend Jackie's mother - she used to be able to cook up simple dishes that looked/tasted so good with next to no effort. I love to cook for other people - I love them to sit in my kitchen while I chop/saute away.

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Newest Cooks

marsuke

Cooking Level: Intermediate
Living In: Ottawa, Ontario, Canada
About me: I love Jesus

AURACLE3

Cooking Level: Intermediate
Home Town: Ottawa, Ontario, Canada
Living In: Casselman, Ontario, Canada
About me: I'm an Ontario french canadian girl who grew up on french canadian staples for dinner. My mother was a pro at cooking great meals on short time & ingredients. Being in the same bo…
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Photo by Grace "Angela" Burgomaster

Grace "Angela" Burgomaster

Cooking Level: Intermediate
Home Town: Omemee, Ontario, Canada
Living In: Ottawa, Ontario, Canada
About me: I'm trying to expand my repertoire beyond the standard "meat and potatoes" diet by learning international recipes. My challenge is to learn what ethnic ingredients to use and wher…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Green Bean Sesame Salad

Reviewed on Sep. 3, 2008 by Grace "Angela" Burgomaster
This recipe was a great rescue remedy. The beans I brought home from the farmer's market looked young but tasted old. They weren't worth eating plain, but they tasted delicious with this treatment.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Asian Mushroom Soup

Reviewed on Sep. 2, 2008 by Grace "Angela" Burgomaster
This was very good. I wouldn't hesitate to serve it to company. It tasted like the soups served in Japanese restaurants. I made it with dried and rehydrated shiitake mushrooms I had cooked a few days earlier and left soaking in broth (4 cups water, 1 tablespoon of soy sauce). I used the shiitake broth (not chicken broth) to make this soup. The shiitake mushrooms were "meaty", so I could have easily turned this recipe into a vegetarian soup by leaving out the chicken. I will do that next time I need a good, interesting lunch to serve vegetarian friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Slow-Cooked Flank Steak

Reviewed on Aug. 29, 2008 by Grace "Angela" Burgomaster
My husband loved this recipe. He raved about it for 20 minutes, and said it couldn't be better. He gave it 11/10 using our own 10 point rating system, which I translated to a "5". I thought it was very good too, but more a 7/10. It was an excellent way to make the best out of a cheap cut of meat. I made this recipe with fresh (not canned) whole (not chopped) chilies so my husband could mash them and have his portion spicy, and I could remove the peppers from my portion and have it less spicy. I also used fresh garlic (not powered). Next time I make this I will use different types of hot peppers for the sake of variety.
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