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Blank

Cooking Level: Intermediate

Living In: Pickering, Ontario, Canada

About me:
I am originally from Bordeaux, France. My background is Basque, French and Spanish, I love the outdoors, especially hiking in the forests and cycling, enjoy reading books both fact and fiction, especially crime, mysteries, space, anything really to keep the mind sharp. Enjoy Scrabble, euchre, cribbage, friends and family.

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teogen

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Pickering, Ontario, Canada

About me: I'm a stay at home mother of a two year old and a 10, month old. I love to cook, the challenge is finding the time to fully cook a healthy (non processed) meal with two kids wand…
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ponseta

Cooking Level: Intermediate

Living In: Pickering, Ontario, Canada

About me: my new address 1624 Mc Brady Cres. pickering Toronto Canada

Allyne

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: London, Ontario, Canada

About me: I'm a mother of 4, ranging from 1 to 12. I am married to a great guy who has added "STUFF" to my cooking vocabulary.

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Baked Orange Roughy with Veggies

Reviewed on Oct. 6, 2008 by ANJACKSON

What a fantastic dish! I used a red snapper filet and did not have orange juice, so subbed lemon juice as noted by others. I also used evoo in place of the butter and minced a clove of garlic into my veggie mix. I did leave out the green pepper and used fresh chives in place of the green onion. This turned out so well, such a nice light dish and thanks to naples34102, served over Brazilian White Rice...so yummy!

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Brazilian White Rice

Reviewed on Oct. 6, 2008 by ANJACKSON

What a fantastic and simple, yet very tasty dish...such a boost in flavour for plain white rice! I cut the recipe in half and subbed evoo for the veg oil, used green onions as they were in my fridge. This went perfectly with Baked Orange Roughy with Veggies (from this site) and some steamed carrots. Thanks so much for sharing!

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