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The original unification of Germany in 1871 brought together three separate kingdoms (Prussia, Bavaria, and Saxony), whose culinary traditions were relatively unique and variously influenced – by Scandinavians, Italians, French, and Eastern Europeans. Taken as a whole, German cuisine might remind us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. Popular sweet and sour dishes like sauerbraten (which combines a sour marinade with a sweet sauce) reveal a taste for flavors that hearken back to medieval cooking. Roasted meats (braten), schnitzels and sausages (there are over 1,000) are star players of the German dinner plate. Vinegars, sugar and fruits provide popular piquant sauces. Germans enjoy potatoes in salads, dumplings and pancakes. But it wasn’t always so. In the mid-1700s, Frederick the Great demanded that dubious peasants plant the curious kartoffel. Fondness followed, but gradually.
 

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Louise

Cooking Level: Intermediate

Home Town: Wiesbaden, Hessen, Germany
Living In: Yokosuka, Kanagawa, Japan
About me:
 God's blessed me with an awesome little family- husband and two little girls (so far). My husband is a youth pastor so we get the priviledge of working with middle and high school students. We live overseas and love being in different cultures and that our children get to experience the world a little as they grow.

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Sabine Keller

Cooking Level: Expert
Living In: München, Bayern, Germany
About me: I am a PhD student in Linguistics. Cooking is my passion and I love to cook for my family and friends.

Barb1970

Cooking Level: Intermediate
Home Town: Hannover, Niedersachsen, Germany
Living In: Orland Park, Illinois, USA
About me: I have been "retired" from the professional life for 3 years now. Since I never had time to explore my passion for cooking while I was working, I've made up for it after retiring…
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RNRCHRES

Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Munich, Bayern, Germany
About me: I am an expat that enjoys eating traditional dishes from each region I live in as well as learning how to prepare them.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Photo by Heliftsmeup

Raspberry Lemonade Biscotti

Reviewed on Oct. 12, 2008 by Heliftsmeup
I thought these had a very nice, subtle flavor. I used a little less sugar and 2 eggs. I don't have a fine strainer, so I used pantyhose to separate the raspberry juice from the seeds. Kind of messy, but it mostly worked. I'd like to try these again using preserves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

German Apple Cake I

Reviewed on Oct. 9, 2008 by annied11
Awesome! I used half a cup of oil and half a cup of applesauce and baked the cake in a bundt pan. It came out beautiful and very tasty. It takes over an hour to bake in the bundt pan (I kinda lost track of time after 60 minutes)but it looked great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Crumb Topping for Pies

Reviewed on Oct. 8, 2008 by rosabela
Here's another rave review for this recipe! I made this for the "German Apple Cake I" that is also found on this site and turned out great! The only thing I did was that I quartered the recipe because I didn't need so much. Thanks for the post!
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