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MOTOWNWINGNUT

Cooking Level: Expert

Home Town: Bay City, Michigan, USA

Living In: Orchard Beach, Maryland, USA

About me:
Well, I currently reside in Maryland, via Europe, Georgia (USA), Texas, and California. Moving around has given me new styles and ways to cook food. Food goes best with wine or beer too! These are a few of the things that you can always enjoy in life (....in moderation that is)!

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terry

Cooking Level: Professional

Home Town: Bay City, Michigan, USA

Living In: Zeeland, Michigan, USA

About me: 42 years old. Male. Have been in the resturant bussiness for 25 years.I am a graduate from Johnson And Wales, class of 1988. I have been the excutive chef for many world famous re…
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txmom3

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Arlington, Texas, USA

About me: Working mom of three!

Stacy Rask

Cooking Level: Expert

Home Town: Bay City, Michigan, USA

Living In: Essexville, Michigan, USA

About me: I was a cook in the Navy for four years.

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Almond Sandies

Reviewed on Nov. 28, 2008 by bananatwin

This was delicious despite all the substitutions I had to make. I ran out of butter so I used a combination of butter-flavored shortening and margarine. I also ran out of granulated sugar, so I used splenda for baking. They were moist and cakey instead of crispy, but they were still amazing. Also, I zested a small orange and put a half cup of dried cranberries in the cookies. I definitely recommend doing this.

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