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Cleveland, Ohio

Located along the southern shore of Lake Erie with the Cuyahoga River snaking through its downtown areas, Cleveland boasts a rejuvenated downtown with a lively nightlife, including restaurants in each district serving cuisine from around the world—Ethiopian, Slovenian, Indian, Italian (more than just in Little Italy), French, Portuguese, and more. You can still find local places that serve the cuisine of Cleveland’s early immigrants including schnitzel and strudel, stuffed cabbage and pierogies, paprikash and goulash, Irish stew and fishcakes. And don’t forget the local microbrews! Home cooks can shop at the West Side Market for fresh meat and poultry, produce, cheese, and ethnic specialties from over a hundred vendors.

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	Featured Cook Fatima A. Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
About me: I am a full time college student. I write a little and should be published by my senior year. I live alone and love to cook for myself. For a living I work in a nursing home as a STNA. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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Reshunda78

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

About me: Wife and mother of 3

luvhomecookin

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

About me: I am in my early twenties and love to cook! I'm still learning though... Not many of my friends actually cook-I think it's my generation. They think cooking is making mashed pota…
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Janet

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

About me: Proud Nana

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Crunch Bar

Reviewed on Oct. 12, 2008 by swimminash

mmmmmmm...very yummy and easy. We put ours in the freezer, which made them taste extra good. Keep in mind, though, that these don't last a super long time. The saltine flavor will eventually come through and they may get a little soggy.

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