Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Midwestern USA  >  Great Lakes Midwest  >  Ohio  >  Springboro

community

Springboro, Ohio

Home

More
Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!
Display picture for AIMEELVS2COOK

Featured Cook

AIMEELVS2COOK

Cooking Level: Expert

Home Town: Troy, Ohio, USA
Living In: Springboro, Ohio, USA
About me:
 I AM A 39 YEAR OLD MOTHER OF 3. I AM ADDICTED TO 3 THINGS, COOKING SCRAPBOOKING, AND MAYBE A LITTLE EBAY! (DON"T TELL) I HAVE BEEN WITH MY HUSBAND 22 YEARS, AND MARRIED FOR 20 YEARS.I LOVE LOVE LOVE COOKBOOKS. MY AUNT AND I GO OVER THEM FOR HOURS, EVEN IF WE AREN'T COOKING ANYTHING!!! I JUST LOVE TO LOOK AT RECIPES, SEE IF THERE IS ANYTHING THAT LOOKS OR SOUNDS GOOD, OR ANYTHING THAT I THINK I MIGHT BE ABLE TO CHANGE A LITTLE BIT TO SUIT MY FAMILY.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Jenn

Jenn

Cooking Level: Expert
Home Town: Springboro, Ohio, USA
About me: Well... not much to say. I am a college student and I love to host dinner parties and try out new recipes on everyone!

pepitared

Cooking Level: Expert
Home Town: Wichita Falls, Texas, USA
Living In: Springboro, Ohio, USA
Photo by ChicagoRN2

ChicagoRN2

Cooking Level: Expert
Home Town: Chicago, Illinois, USA
Living In: Springboro, Ohio, USA
About me: I am a work at home mom of 2 active toddlers. I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in …
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Overnight Coffee Cake

Reviewed on Sep. 1, 2008 by Springchick
Very good! Mine was baked-up within 30-35 minutes. If you desire a simple glaze, here's my personal favorite: 2 Tbl. softened butter, 1/2 tsp. vanilla, 3/4 cup 10X, and milk (to desired consistency). COOL CAKE SLIGHTLY before you spread the glaze on, or it melts too quickly.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Blackened Salmon Fillets

Reviewed on Jul. 29, 2008 by ChicagoRN2
Absolutely excellent! The seasoning was spot on! I used a lemon garlic olive oil spray to spray both sides of my salmon rather than use the butter and still it was outstanding! The perfect amount of spice! My fillets were kinda thick so I ended up cooking for about 8 minutes each side. Excellent! Thanks for posting!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed on Jul. 12, 2008 by Springchick
WOW! I use the bagged, frozen wings (thawed & drained well). The flour will coat up to 15-20 wings, actually. These bake up well using Reynolds Non-stick foil and baking according to the bag (mine says 375' for 35-45 min). Since I bake mine, I slather some sauce on part of the way through; flip the wings, then add remainder of sauce. These get RAVE reviews from DIE-HARD WING LOVERS!
Was this review helpful? [ YES ]
2 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?