My wife has been making this for years. Very nice flavor and quick to make. A summertime favorite for us.

I used fresh spinach and grape tomatoes, which I left whole. I also served the dressing separately, since my kids don't like it and my husband likes way more than I do. Five star fresh recipe. However, the leftovers weren't that great, and since I had enough for my husband and I to have it for lunch, it was disappointing.

What a disappointment. I followed the directions, except added carrots and onions to the crock pot like others suggested. After 6 hours on low, everything was tender, but the smell was funky and the taste wasn't right either. The carrots and onions tasted like stew veggies out of place in an asian recipe, and the sauce just wasn't that great. My fiance and I agree; we won't make this one again.

I loved this quick and delicious recipe. I added some fresh parsley and lemon zest and I could not find fire roasted tomatos so used diced tomatoes with garlic, basil, and oregano added. I made recipe according to directions and def came out with 4 servings with 1 left over and added double if not triple the amt of shrimp and they were the large ones. My kids loved it. I served along side garlic cheese bread and ceasar salad. Will def make again.

The bean mixture was fabulous but added to the sweet potato is yuk. These to flavors should not be put together. It was awful. YUK YUK YUK! BARF! The beans with some rice would be 5 stars.

I'd give this 5 stars for ease in making but 3 for texture (as compared to my previous banana bread experiences). I had all of the ingredients on hand and used pecans instead of walnuts and applesauce instead of butter. I found the texture to be kind of spongy, not as soft as I would have liked; the flavor is very good though. I made 3 wee loaves and they took 35 minutes in the oven and 10 on the baking sheet. thanks for the recipe!

This makes a great, quick lunch. I like to serve it with a mixed greens salad.

I won't make this again...

We loved this! I took others advice and doubled the soup/sauce ingredients. I also substituted milk for the wine, because I could not find a corkscrew! It turned out YUMMY! Harvey said it was a keeper....

This was very good. B/F thought it was a bit too sweet, thus the 4 stars. I didn't add the brown sugar and I did line the bottom of the baking dish with thin sliced yellow onion and fresh sliced mushrooms. Had 3 large bone-in chicken breasts, removed the skin and sprinkled with s/p then covered with the sauce. I had to cook mine for about 1 hour 15 minutes but they were super juicy. I have one breast left over so I will shred that up today and make a yummy salad for lunch.

My family loved this recipe! I used Angel food Cake insead of pound cake and didn't add the cocoa powder. Turned out gorgeous in my trifle dish!