Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Northeastern USA  >  Middle Atlantic States  >  New York

community

New York

Home

More
Find a Location:  

New York

One of the original Thirteen Colonies, the Empire State borders on two Great Lakes, two Canadian provinces (Ontario and Quebec), and five states. Nothing exemplifies the American "melting pot" like New York City. Immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. Russians, Puerto Ricans, Middle Easterners, Greeks -- the list of those who have added to the flavor of New York City spans the globe. Beyond New York City, rich agricultural land with diary and vegetable farms transitions into lakeside vineyards and orchards, rugged mountain country and the Great Appalachian Valley. New York State’s laudable wine country centers around the Finger Lakes, Long Island, Hudson Valley, and Lake Erie regions. Bagels were brought originally to Buffalo by Poles, where they met up with cream cheese, a New York creation. And, of course, Buffalo, New York, put the “Buffalo” in Buffalo wings.
 

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!
Display picture for Franny Babble

Featured Cook

Franny Babble

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA
About me:
 I'm a 21 year old college student Majoring in Accounting and minoring in Industrial Psychology. Yet, before I realized I had an aptitute for numbers I found my passion for cooking. Whether is breakfast, lunch dinner or baking its just fun. I would like to open up a restaurant one day

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by buttercupbaby

buttercupbaby

Cooking Level: Intermediate
Home Town: Boston, Massachusetts, USA
Living In: New York, New York, USA
About me: hey wats up?? im liz. i am pretty young but i love to cook. i always have. i am very good at it. i cooked for my mothers second and third weddings. i am always in charge of dinner…
MORE »
Photo by shanna1752

shanna1752

Cooking Level: Expert
Living In: Herkimer, New York, USA
About me: I'm a busy mom to the cutest little boy, Landon. I live in upstate NY in the same town I grew up in. I live with my boyfriend and son in our new house, which we are working on mak…
MORE »

wendy

Cooking Level: Expert
Living In: Brooklyn, New York, USA
About me: I am happiest in my kitchen.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Banana Banana Bread

Reviewed on Sep. 4, 2008 by Comerio P.R.
Bueno eb sabor pero sabia mucho a harina.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed on Sep. 4, 2008 by Mrs. Matteson
I had really high hopes for this recipe, but prepared per this recipe it took almost 2 hours to cook to a safe internal temperature in a standard loaf pan and made a big mess even with a drip pan. The taste was O.K. but not worth all of the scrubbing I will have to do, not to mention that we did not even end up eating it for dinner tonight because it took twice as long to cook as I had planned. To salvage it I scraped off the burnt top and used part of it for a casserole. I'm not sure what will be done with the other half. I hate to waste so much meat.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed on Sep. 4, 2008 by NYJEN
This recipe was easier than I anticipated. Of course I added fresh sliced mushrooms in the pan with the spinach and garlic. I add mushrooms whenever I can! The chicken came out slighty dry but still good. Looked amazing when plated,too hungry to take a pic.
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?