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PlsburyJoBoy

Cooking Level: Expert

Living In: New Haven, Connecticut, USA

About me:
An ordained minister. I am disabled, but I am extremely active with a special ministry in the senior and disability communities. I am on the board of directors of several disability, charity and civil rights activist groups and am on the city commission on disabilites. I do a lot of traveling and lobbying all over the country and I am frequently on tv, the radio or in newspapers.

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Chef Kayla

Cooking Level: Intermediate

Home Town: New Haven, Connecticut, USA

Nick

Cooking Level: Intermediate

Home Town: New Haven, Connecticut, USA

Living In: Ocala, Florida, USA

About me: I'm a 60 yr. old ex-marine, ex- law enforcement & disabled man who loves to sample what he cooks, lol. I have an Uncle & six cousins who are chefs.

spierce

Cooking Level: Professional

Home Town: New Haven, Connecticut, USA

Living In: Rochester, New Hampshire, USA

About me: I am currently a line cook at a 3 star restaurant in Durham, NH. I love cooking and trying new things. I especially love to experiment with new flavors and cuisines and then tryin…
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Gigantes (Greek Lima Beans)

Reviewed on Sep. 2, 2008 by Ed.Dolanski

I grated three large cloves garlic added can of venia sausage and some fried mushrooms

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Slow Cooked Baked Beans

Reviewed on Aug. 9, 2008 by Ed.Dolanski

Made these for a Birthday BBQ, used salt pork instead of beacon. Should have left out salt , cut it to 1/2ts. came out a little salty. Cooked 45 min with a potatoe to remove salt and turned out great but still a little on salty side. No on seamed to notice, all gone many came back for seconds.

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