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Featured Cook


Cooking Level: Beginning

Home Town: Dahlonega, Georgia, USA
Living In: Dade City, Florida, USA
About me:
OTR truckdriver that enjoys cooking for family and friends

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Larry Daugherty

Cooking Level: Expert
Home Town: Oil City, Pennsylvania, USA
Living In: Dade City, Florida, USA
Photo by andrinamarie

andrinamarie

Home Town: Dade City, Florida, USA
About me: I am a graduate student at the University of Tennesee, pursueing a career in clinical social work.

Christina

Cooking Level: Expert
Home Town: Dade City, Florida, USA
Living In: Harker Heights, Texas, USA
About me: I am a Very Proud Army Wife and a Mother of 2 wonderful boys ages 14 and 10. I have been a chef at several different resturants and my granny, mom and dad taught me how to cook a …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vietnamese Sandwich

Reviewed on Oct. 7, 2008 by Larry Daugherty
These were great and easy to make. They go great with Carrot Coconut Lime soup on a rainy day
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Carrot Coconut Lime Soup

Reviewed on Oct. 7, 2008 by Larry Daugherty
We really enjoyed this soup. I had to sub in chicken boullion for the vegetable broth due to forgetfulness at the store, but I just eliminated any salt from the seasoning. I would recommend the low fat coconut milk too even though the richness suffers just a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

All American Apple Pie

Reviewed on Sep. 22, 2008 by bcastellano
My hubby loves apple pie, I am not much of a baker when it comes to pies, anything else I can do. I loved how easy the crust was. My hubby said it was the best Pie he has ever had, he had 3 slices and couldnt stop eating it. I made it exactly as written, I was a little worried about the top crust, I should of looked at the reviews where it said the butter had to be cold. So it was a little doughy, but it was sooooo good anyway. I will be making this again as we have tons of apples from apple picking. I used 6 concord apples.
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