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Cooking Level: Expert

Home Town: Maurertown, Virginia, USA
Living In: Alpharetta, Georgia, USA
About me:
I'm a 30-year-old mother of two beautiful boys, ages 21 months and 10 months (as of May, 2006). I just relocated with my family to Georgia (from Michigan) and I LOVE TO COOK!

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ShirlsT

Cooking Level: Expert
Home Town: Jacksonville, Florida, USA
Living In: Alpharetta, Georgia, USA
About me: Retired, have one adorable and brilliant grandson

James Real

Cooking Level: Expert
Living In: Alpharetta, Georgia, USA
About me: I of Italian descent and have extensively traveled Europe, North and South America as well as North Africa. I have a wife and a daughter and one in the oven!
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pforest

Cooking Level: Expert
Home Town: Chattanooga, Tennessee, USA
Living In: Alpharetta, Georgia, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Whipped Cream

Reviewed on Sep. 24, 2008 by KarlsChef
Delicious, easy, and fast to prepare....not to mention much better for you than those chemicals in a tub they called Cool Whip. You can taste the difference. Make it as sweet or not sweet as you prefer by adding or subtracting the amount of sugar you use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed on Sep. 24, 2008 by KarlsChef
Too good to be true! If you like chicken parmesan, you will L-O-V-E this recipe! It's painfully easy, yet it tastes like what you'd get at a restaurant. My DF tore this UP! I am definitely going to be adding this to our regular rotation. Also try serving on a bed of pasta with red sauce and chunky vegetables, like onion and zucchini. No matter how you serve it, this recipe is the bomb! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Photo by KarlsChef

Brownie Delight

Reviewed on Sep. 24, 2008 by KarlsChef
This was pretty good, but honestly, this just isn't a recipe that I would use for anything formal or to impress anyone with your mad culinary artistry skills. It was just a bit too much all at once for me, and this is coming from a lifelong dessertaholic. I could only eat a little bit of it at a time because it was so sickeningly sweet. In my opinion, it's just too much and too clumsy of a recipe to make again. I was attracted by how easy it was to make, but the problem seems to be that you can TASTE how easy it was to make. But you never know how YOU will feel about it, so give it a shot anyway.
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