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Cooking Level: Intermediate

About me:
I am currently in the US Coast Guard working as a food service specialist, or cook. Going to get out in 2007 and go back to school to be a nurse. Love to cook and getting better every day.

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Alex

Cooking Level: Intermediate
About me: I'm 52 y.o.a, married 23 years, working part-time for the Atlanta Journal-Constitution, and cooking is a moving meditation for me... it just flat soothes the soul! Since the auto…
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Chandres P.

Cooking Level: Intermediate
About me: I'm a Stay-At-Home-Mom of two great kids, and to be honest, I've handed off most of the cooking to my husband, who loves to spend his spare time in the kitchen, creating new thing…
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SUMMERFROGGIEE

Cooking Level: Intermediate
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Slow Cooker Adobo Chicken

Reviewed on Aug. 14, 2008 by pampered_dawn
Good recipe. Only had boneless, skinless breasts so that is what I used. Used a little less soy and added about 1 1/2 Tbls of brown sugar. Hubby and 2 young boys enjoyed as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Beef Tenderloin Asturias

Reviewed on Aug. 11, 2008 by BoneyardDiva
This meal was full of flavor and talk about tender meat! I love the idea of adding cheese to the sauce to give the sauce an additional layer of flavor. My kudos to the originator of this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Peach Muffins

Reviewed on Aug. 10, 2008 by BoneyardDiva
Wow, these muffins are light & fluffy & taste delicious! I love that they're not overly-sweet. I will be making them again.
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1 user found this review helpful

 
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