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DWALA

Cooking Level: Intermediate

Home Town: Dahlonega, Georgia, USA

Living In: Ponte Vedra Beach, Florida, USA

About me:
I've been cooking since I was a small child--the main household cook for a single Mom and sister since I was 8 or so. Grew up with "The Joy of Cooking", which I read religiously. Spent three years with a classically trained culinary artist/executive chef. Grow my own herbs. I cook as a form of nurture, love, creativity, and art. My husband calls my KitchenAid my mechanical child. He's right, I love that machine. Vroom, vroom, let's cook!

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gradyjones

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Columbia, South Carolina, USA

About me: I work for a construction company by day. I am married with one daughter who just graduated college. I have two cats and two dogs that are very spoiled. I exercise a lot to work…
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vfc

Cooking Level: Expert

Home Town: Chatham, New Jersey, USA

Living In: Columbia, South Carolina, USA

About me: cooking is the way I say I love you... among other ways... and it's a great way to have a charged conversation or hear about someone's day without "grilling" the other person. :)

wzunc

Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

Living In: Columbia, South Carolina, USA

About me: I've been cooking ever since I was a teenager and really enjoy it. I like taking a traditional item and putting my own twist to the recipe. I'm not a huge fan of cooking for a cro…
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Newest Reviews

Antipasto Pasta Salad

Reviewed on Aug. 19, 2008 by Sweet Southern Charm

This is a great pasta salad, and it is easy to customize towards your own tastes! I dont really like raw peppers or balsamic vinegar so instead I replaced the peppers with a jar of roasted red pimento peppers that I had and used zesty italian dressing in place of the oil, balsamic vinegar and dressing mix So yummy! for extra freshness this recipe is also good with a couple tbsp fresh basil mmmmmmm

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Pecan Pie IV

Reviewed on Aug. 14, 2008 by Sweet Southern Charm

I have been using this recipe for years and I love it. First found it on the back of the karo syrup bottle and couldn't get enough. Making it with brown sugar makes it even more yummy!

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