This recipe was very attractive to me because of the ease of making it plus already having the ingredients in the house. I used 1 lb. ground turkey and a whole can of diced tomatoes with chilis, undrained. I added a dash of garlic powder, about 3/4 C. frozen whole kernel corn, and over half of an 18 oz. bottle of "original" flavor bbq sauce. My mixture was about the thickness of chili. I only used one box of cornbread mix, which was what I had on hand, and it was Jiffy brand (sweet). This created a crust about 1" thick, which was plenty for us. One reviewer cautioned against using sweet cornbread mixes, but I liked the way it tasted versus the zesty meat mixture. My husband and I were pleasantly surprised by how easy and tasty this was, and I'll definitely make this again.
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