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Tell us … who are you in the kitchen?

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Featured Cook

Shannon

Cooking Level: Intermediate

Home Town: Fort Smith, Arkansas, USA
Living In: Rogers, Arkansas, USA
About me:
 I work full-time in the education field. I am currently attending graduate school. I am married with one son and two dogs. I love to do just about anything and adore traveling, though I haven't done much, but hope that will change soon. My favorite place of the ones I have visited is San Francisco.

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Newest Cooks

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pam

Cooking Level: Intermediate
Living In: Fort Smith, Arkansas, USA
About me: I am 48 years old and love to cook. I have always collected cookbooks and tried new and different recipes. I am not a great cook, but I can manage to create some tasty dishes.

jennifer teeters

Cooking Level: Intermediate
Living In: Fort Smith, Arkansas, USA
About me: I started cooking when I was in junior high. the first dish I ever made was spagetti. I cook dinner almost every night, it just depends on my mood what you get. I love cooking for…
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madmikemom

Cooking Level: Expert
Home Town: Holbrook, New York, USA
Living In: Fort Smith, Arkansas, USA
About me: I love to cook and am always looking for new ways to make things. I am happily married for 7 years and have 2 beautiful children, a crazy dog, and 2 weirdo cats.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Italian Chicken Marinade

Reviewed on Aug. 4, 2008 by madmikemom
been doing this for years on shish kabobs. Its a longtime hit. try it with Greek vinegrette salad dressing from kraft..awesome as well.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.

BAKER'S® ONE BOWL Chocolate-Strawberry Cake

Reviewed on May 12, 2008 by jennifer teeters
The topping was good, but i don't know what I did wrong. I even made it a second time when the first turned out dry and nasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Roast Pork with Plum Sauce

Reviewed on May 4, 2008 by jennifer teeters
i used this recipie for my first ever tenderloin. We had a bunch of relatives come up, and everybody loved it. I cooked it to about medium well and it came out extremely tender, and was even great reheated the next day. I already have gotten requests to make this again!
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