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Western South

The Western South follows the shoreline of the Mississippi River from the eastern border of Louisiana up into Arkansas, then heads overland to take in Oklahoma before slipping back through Texas to the Gulf Coast and the Rio Grande. Along the way, this sub-region encounters a number of cuisines, from the French- and Spanish-inspired cooking of Louisiana, to the beef-based barbecue and Tex-Mex traditions of Texas. Perched on the border between the South and the Midwest, Oklahoma and Arkansas serve as magnets for attracting the best cooking and food traditions of both regions.

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Featured Cook Ly' Mom Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Baton Rouge, Louisiana, USA
About me: I am relocated because of hurricane Katrina. I had to leave my beautiful home until N.O. decides what to do about the levees. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

loves2cook

Cooking Level: Expert

About me: I love love love to cook,learn and try out new recipes

KitchenQueen

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

About me: My name is Stacy. I am 19 years old and I have a wonderful husband named Chris, and 2 children, Abriana and Haley. I am a stay at home mom and so I cook to pass the time, and have…
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Heather

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

Living In: Starks, Louisiana, USA

About me: I am a stay at home to two little girls, age 6 and 1 1/2. My husband works off on tugboats.

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Newest Reviews

MMMMM... Brownies

Reviewed on Sep. 3, 2008 by ILove2Ck

Wickedly delicious. Very moist and fudgy. Rich chocolate fudge flavor. These are some of the best brownies I've eaten. This would be so easy to modify using different flavors of chips too. Thanks for the fabulous recipe!

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Omelet in a Mug

Reviewed on Sep. 3, 2008 by txwife

This is great - easy, fast eggs that only dirty one dish! I didn't have any peppers and I added a dash of milk to make them a little fluffy. Will make these again

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