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BOZUE

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA
About me:
 I am married to the greatest husband who loves my cooking. We have a 7 month old boy who loves to be in the kitchen with me cooking. We have a 4 year old son who likes it when I make dinosaur sandwiches. I also have a 2 year old Wiemeriner who demands much of my time. Cooking has become my outlet and my source of relaxation. I love the anticipation of a good tasting dish.

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Linda C.

Cooking Level: Expert
Home Town: Chandler, Arizona, USA
Living In: Vega, Texas, USA
About me: At present I am 53, single (widowed) and quick work to stay home to care for my elderly Mom who has dementia. I am going to college online through Axia of University of Phoenix fo…
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CarlyRaeCooks

Cooking Level: Expert
Home Town: Tucson, Arizona, USA
Living In: Chandler, Arizona, USA
About me: I am still a "new bride" and enjoy coming up with new recipes to cook for my husband. I love being hostess and having friends and family over for dinner parties.

"T"

Cooking Level: Expert
Home Town: Honolulu, Hawaii, USA
Living In: Chandler, Arizona, USA
About me: I really love cooking...I have thought about going to a cooking school, but have decided that it would only be a waste of money...I love watching the food network, all of the show…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chewy Peanut Butter Brownies

Reviewed on Oct. 9, 2008 by figgy
These are yummy. I doubled the recipe and added a half cup of peanutbutter chips and a half cup of semi-sweet chocolate chips. I baked them at 325 degrees for 30 minutes as others suggested. As soon as they came out of the oven, while still hot, I covered the brownies with another cup or so of semi-sweet chips. When the chips melted I spread them around the top of the brownies instead of frosting them. Great basic recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Miracle Baking Powder Pie Crust

Reviewed on Oct. 4, 2008 by figgy
I was sceptical about using this recipe but I live in AZ and I think the dry air here has something to do with the way pie crusts handle. So, I decided to try this recipe and it worked very nicely. I let it chill overnight which was a mistake because it was rock hard when I went to roll it out. Also I used butter instead of shortening. But I had barely any trouble rolling it out compared to other recipes I've tried. I'll be using this recipe again instead of buying those pre-made crusts that are always too small to fit a 9 inch plate and don't taste as good as homemade either. Great recipe, thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Easy Taco Casserole

Reviewed on Oct. 3, 2008 by figgy
This one was a winner with my family. I had to make one change. I have one son who won't eat anything with chunky tomatoes, peppers or onions in it, so I substituted a cup of mild taco sauce for the salsa. I did use taco seasoning, as others suggested, in place of the chili powder. We all liked it a lot and it will become a repeat around here. I'm always looking for a dish we can all enjoy without my having to prepare more than one entree for dinner to satisfy everyone.
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