A delicious dressing made with simple pantry items. I made an amazing tomato basil salad with the dressing. I will be making this dressing again. As another reviewer stated - a little of this dressing goes a long way.

Yummy! A flavorful mac & cheese and very easy to make. I added a few pressed garlic cloves to spice it up a bit. Next time I will probably omit the bread crumbs out of personal preference.

This was really good, better than a lot of restaurant's Fried Rice.

This was good, husband really liked it. I sauted my vegatables in equal parts butter and olive oil to give it more flavor. I guess I'm not a big oregano fan (unless it's in a red sauce) and will omit it next time I make this. I didn't really see a point of baking it either except to melt the cheese on top. I'll omit both steps next time too.

Eh, this was ok, definitely not crunchy. Ate it with tarter sauce. Won't be making it again.

Did not change a thing and this turned out great! This will be a side dish I will make again.

Instead of coating the chicken in cornstarch and soy sauce I mixed all that in with the broth. I chose to use Chinese 5 Spice since I had it and don't have anything to use it for besides dishes like these, it does contain ginger and garlic powder. If serving over rice double the sauce.

These are so cute! I really thought I was playing with Play Dough. I really recommend using the paste that the recipe calls for so you get the deep color without using a ton of food coloring. After I halved each color I halved them again and pre-rolled the first 6 balls of each color so I could ensure I'd have enough of each color for each cookie. I, at first, tried to the first 12 but they started to dry out. Once I got my rope formed I started forming the inside coil. After three loops I took the tail end of the rope and wrapped it around the coil. I found a bag of 100 6" sticks at Michaels and 100 baggies with ties that fit perfectly on the cookie. They also have a ton of different individual colored pastes to choose from. I will definitely be making these again!

Absolutely fantastic. I used 1/4c. milk and 1/4c. brown sugar. It was still very sweet. I took the advice of another reviewer and put the brown sugar and ketchup mixture on top of the meatloaf. I added about 1/4tsp of garlic and left out the onion. Will make many more times.

Oh so fantastic! This is my favorite pizza recipe. I do not use the whole bottle of dressing, it's just way too much. I use enough for a very, very thin layer to cover the entire pizza and that's it. Not even a half bottle.

I really want to love this recipe. I love all these spicy and have a deep and undying love for buffalo wings. I just didn't enjoy this recipe in it's original form or with the suggestions. I might give it another shot.

My fiance and brother have been begging me to make these again. We had a guest over as well, I offered him some and he could not stop raving. These were just so delicious and worth every burn scar that I still have 2 months later.