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LaurieF

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA
About me:
 I'm married and I have one son who turns 1 in Oct '05. I grew up eating my mom's delicious healthy and gourmet cooking. And love to prepare all of her recipes.

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Newest Cooks

CollegeCook

Cooking Level: Beginning
Living In: Honolulu, Hawaii, USA
About me: I am a college student who likes to cook. Yes, I'm broke like every other college student, but I refuse to eat Ramen noodles all the time. I have learned how to cook cheaply and e…
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jess

Cooking Level: Professional
Home Town: Archie, Missouri, USA
Living In: Honolulu, Hawaii, USA
About me: I grew up with a large family and my mother cooked homemade meals with fresh grown vegetables every night. I picked up most of what I know from her.
Photo by Brenda Kempton

Brenda Kempton

Cooking Level: Intermediate
Home Town: Honolulu, Hawaii, USA
About me: I am a stay at home mother of 3 beautiful little kids 2 girls and 1 boy, ages 3, 4 and 5 months. I love to learn new things and in cooking, there is always something new to learn.…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chicken Tortilla Soup V

Reviewed on Aug. 28, 2008 by CollegeCook
OMG. That was so good. I was surprised at how easy it was too. I was practically licking my bowl clean. I stir fryed the onions and fresh garlic to release their flavors before adding to the boiled soup. Garnished with avocado and Lime-flavored Tostitos==Absolute heaven. And still healthy, low fat. Just vegetables and tomato broth basically. It even tastes good without the chicken to make a stricter diet. Also took a big tortilla, did a quick deep fry and placed it at the bottome of the soup bowl before ladling the soup over it. Very pretty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Italian Bread Using a Bread Machine

Reviewed on Aug. 18, 2008 by FOODCHICK23
This recipe has consistently worked well for me. I use it all the time. It's soft and tastes great. Just a note if you're feeling creative, don't try putting too many sesame seeds on it like you see in Italian bakeries. They really overpowered everything. I have to think back to my childhood and remember if that was a heartier bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Rempel Family Meatloaf

Reviewed on Aug. 16, 2008 by { s.a.r.a.h }
This is a tasty recipe but I don't think it can beat the Brown Sugar Meatloaf on this site. I used barbecue sauce for the steak sauce. I sifted out the flakes from a packet of powdered onion gravy (couldn't find onion soup) and used the onion flakes and 2 tsp of the actual gravy powder for a little extra flavor. This was a very tender meatloaf, so much so that it didn't hold tegether very well; maybe an extra 1/4 cup Ritz crumbs would make it firmer? I might make this again, but I'll probably return to my brown sugar recipe. :) Thanks anyway!
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