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ROXYJAS

Home Town: Wenatchee, Washington, USA
About me:
 I am a stay at home mom to my 2 gorgeous kids, Alexandra (6-04-04) and Matthew (10-01-05). My DH is Jason, whom I have been married to since June, 2003

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NickJava

Cooking Level: Beginning
Home Town: Wenatchee, Washington, USA
Living In: Elko, Nevada, USA
About me: I am new to cooking thanks to my mom moving two states away:P I am very big on family and friends. I very much enjoy spending time with my boyfriend and his two girls, scrapbookin…
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whodunitrdr

Cooking Level: Expert
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
About me: I've been cooking my whole life, it seems. Mom always said that with 4 kids, it was easier to teach us to help in the kitchen since we were going to be in there underfoot anyway. …
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Julie

Home Town: Wenatchee, Washington, USA
About me: I started living in a 5th wheel Montana trailer about 2 years ago when we sold our home in Colville, Wa. This style of living is great.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Belgian Molasses Bread

Reviewed on Aug. 29, 2008 by whodunitrdr
This was a very flavorful bread, with a rich, molasses flavor. It makes great toast, egg salad and ham sandwiches but the molasses flavor is a bit too pronounced for a tuna sandwich (just my personal preference). It made my kitchen smell wonderful while it was mixing and baking. I'm saving this recipe to make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Sweet and Sour Drumettes

Reviewed on Jul. 25, 2008 by whodunitrdr
I was looking for a sweet and sour recipe that did not call for pineapple since I did not have any on hand and I found this one. I used drumsticks and the only change I made was to add a little salt and pepper to the flour when I breaded the chicken. I turned the chicken over a couple of times while it was baking to make sure it was well coated with the sauce. It was very good and the sauce was excellent over white rice. The coating stayed crunchy, even after being basted with the sauce and the chicken was moist and flavorful. This is a good, basic sweet and sour sauce that I am sure would also be good on boneless pork cubes or bite size ribs like you get in chinese restaurants.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Unbelievable Chicken

Reviewed on Jul. 25, 2008 by whodunitrdr
This is our new favorite chicken marinade and is a nice change from teriyaki or italien flavors. I have used it for the grill and also under the broiler and with chicken breasts and whole cut up chickens with equally good results. Definitely a keeper.
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