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Photo of: Lemon Mushroom Herb Chicken

Lemon Mushroom Herb Chicken

Submitted by: Valerie Serao
Herbed chicken is blanketed by a cream of mushroom sauce with a lovely lemon-wine accent. 

Photo of: Chicken Piccata III

Chicken Piccata III

Submitted by: Sharon
This spin on the original features the addition of mushrooms and artichokes in the lemony sauce. 

Photo of: Lemon Cilantro Chicken

Lemon Cilantro Chicken

Submitted by: Debby Tambe
The sunny flavors of lemon and cilantro permeate this baked chicken. 

Photo of: Parsley Spinach Chicken Stew

Parsley Spinach Chicken Stew

Submitted by: ladan miller
Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste. 

Photo of: Italian Chicken with Garlic and Lemon

Italian Chicken with Garlic and Lemon

Submitted by: Peter Gerry
Chicken and pan-fried potatoes baked in a potent lemon, garlic and herb sauce. 

Photo of: Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff
Lemon-infused chicken is graced with a delicately smooth mushroom sauce. 

Photo of: Lemon Chicken Tenders

Lemon Chicken Tenders

Submitted by: J. Roderick
Living In: Denver, Colorado, USA
Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients. 

Photo of: Slow Cooker Lemon Garlic Chicken I

Slow Cooker Lemon Garlic Chicken I

Submitted by: Margaret Rolfe
Heady with lemon and garlic in a white wine sauce, this easy entree works beautifully for entertaining, so you can focus your attentions on the rest of the meal. 

Photo of: Lemon Butter Chicken

Lemon Butter Chicken

Submitted by: PAYNES
I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls. 

Photo of: Chicken Piccata II

Chicken Piccata II

Submitted by: Terry Covert
Lemon in both breading and sauce makes an especially flavorful meal. 
 
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