this was really good - very lemony. Would make more sauce next time. Capers were excellent in it. I would try angel hair next time.

This recipe is FABULOUS! I followed all the directions except I omitted the mushrooms. Also, you really don't need to use quite that much butter in the sauce...you can decrease it by about a stick and it still comes out fine. This is definitely not something you want to eat if you're watching calories though!

We all loved this recipe! I cut the butter to 3/4 cup and left everything else the same. (We didn't have artichoke). I used precooked bacon. I browned the chicken first and then browned the mushrooms while the chicken cooled enough to cut it up. I put the chicken and mushrooms in a separate plate and made the lemon butter sauce. I put the bacon and capers into the sauce, then added the warm chicken and mushroom mix. We chose to put it on top of the noodles at the table instead of tossing together. I used curly noodles because that was what I had on hand. (they cooked while I was doing all of the fussy stuff.) I think the whole thing took about 45 minutes from start to table.

If you like to cook and you are willing to spend a couple of hours on this reciepe its well worth the effort. If I could rate it higher I would. WONDERFUL

Overall, the taste was ok (too lemony for me) but I just didn't like how it all curdled up and it was, as others have stated, a greasy mess. I used half and half, maybe that's why it curdled? I don't know but I will not use this recipe again. Sorry.

This was just ok for us... I would say that it's too lemony, as its rather sour. It's also very greasy, even though I reduced the butter by 1/3. The sauce began to break about halfway through dinner and towards the end we were left with a greasy mess. It didnt taste terrible, it just wasnt as good as I was hoping it to be.. definitely not delicious or something i'd be willing to repeat in the future.

Didn't add the veggies, as I have a picky husband. SOOOOOO good!

Wonderful dish - however I made a couple of variations to give it a fuller flavor. First I browned the chicken in the butter, adding a couple tablespoons of Olive oil to prevent burning, and then completed the sauce adding to those drippings. I also added 1 tbsp of chicken broth base to the sauce. I BIG hit with all! Thank you so much for a wonderful recipe!

Delish! Used 1/2 lb butter, 14 oz artichokes, doubled mushrooms.

This is a fabulous recipe and I absolutely love it, but I gave it three stars because it is quite greasy as is. I used half and half in place of cream and omitted much of the oil that it asks for. I also chose to use a reduced fat bacon that is precooked for convenience. I found that my tweakings did not reduce the flavor in any way. This is an amazing recipe and my family devoured it. I will make this again and again.

I am so sorry but my gosh - this was awful! Even though I read the other reviews about the butter separating, I though - hey, I can do this? Well, I was wrong! It looked good as long as I was cooking it, but low and behold, as soon as I poured it over the pasta, it separated and was a buttery mess - yuck! Between the overly lemon flavor and the pasta literally swimming in butter and oil, it was a disaster, to say the least. I MUST start believing everyone's reviews! My guests looked at me like I was crazy and the leftovers were promptly thrown in the garbage. Sorry - but will never make again!

This was OK. I cut back on the lemon but the lemon flavor was still very strong. I also cut back on the butter by half. I don't think the end result was worth the effort or amount of fat in this recipe. I don't think I will make this again.

WOW!!! This was SO good!! I omitted the bacon and capers and added a sliced red pepper and two chopped green onions!! I will make this again for sure!!

We saved on the calories and fat by using fake bacon or real bacon bits. We also saved on fat/cal by puree-ing artichoke crowns and adding them to the sauce to thicken it. We then reduced the butter and cream. Flavor was still great. Lastly, we like the chicken better when it's cut into small bites instead of strips. It has more flavor and is easier to eat. Cook at LOW HEAT to keep the chicken moist. I seem to screw that part up and dry it out!

Yum...I didn't really follow the directions. Sauteed garlic in bit of butter and olive oil.Added wine and 1TBS lemon juice. Brought to boil. Used Purdue pre cut chicken tenders. Dredged them in flour. Browned them in the butter/oil/garlic sauce. Only had canned mushrooms. Used two cans mushroom slices...added these and the artichokes and continued to saute. Only had Canadian Bacon...cut it up in tiny pieces and added. After several minutes added capers and 1/2 & 1/2. Only had Penne pasta. But...it was awesome. Highly recommend.

not enough sauce, tasted a bit bland

This was really greasy, like eating butter soup.