Added a little wine to the juice, used cornbread flavored Stove Top, partially peeled the apple, and seasoned the meat with brown sugar, seasoning salt, and a pinch of chili powder and all the taste cooked off. Need to find a way to make the pork have more taste! The stuffing mixture was excellent.

A lot of people think this is too sweet, but you really have to use tart apples and unsweetened apple juice. It's healthier that way too. This is one of my husband's & my favorite recipes when we want something warm & comforting without too much work.

My husband loved this dish! I thought the stuffing was going to be mushy but I let it sit on warm an extra 5 minutes and it turned out great. Thanks for the easy dinner idea!

I enjoyed the stuffing with the apples (Granny Smith) but I thought the pork chops could use more flavor. Also, the stuffing I bought didn't have a separate seasoning packet so I had to improvise and just add it all at the point I added the stuffing itself. I'll probably make this again, just season up the chops a little more!

Tasty!

A fall favorite every year!

Easy to make but the pork chops were a bit bland.

I wasn't crazy about this recipe (other than the fact that it was quick and easy), and my Husband just plain didn't like it. The pork chops really needed seasoning, which I didn't add thinking the stuffing mix would make it salty enough, but somehow the apple flavor even made the stuffing rather bland, other than having a rather overwhelming taste of apples. If it's up to my Husband, I know I won't be making this recipe again.

I really liked it, and my kids said the stuffing tasted like apple crisp. But my husband just plain doesn't like fruity meat.

This recipe was incredibly simple and absolutely delicious! I am a working Mom and love recipes that are as easy as this one! You must try it! Your family will love it!

This was a really great recipe to work from. I followed the advice of another reviewer and used half apple juice and half chicken broth. I also seasoned the pork chops with seasoned salt and black pepper before cooking them. I only used about one a half apples because I thought it looked like a lot, plus I couldn't stop eating the apples while I was cutting them! I am a single mom, and I need fast, easy recipes. This one is gdefinitely going in my archives.

My husband and I really loved this dish. The only thing is there was a little too much liquid, as the stuffing was on the mushy side. I did spice up the dish a little by putting a dry Jerk rub mixed with olive oil and applesauce on the pork before searing. I then sprinkled a slight amount of the Jerk rub in the stugging. The clove taste of the Jerk rub went very well with the apples.

great, easy, and fast

I really enjoy this recipe. My husband is a fan also, well, sort of. He says that it is a bit too sweet for him and he is not a fan of all the apples but the stuffing he likes as well as the chop. I enjoy it and my dinner guests enjoyed it as well.

Good recipe. I used thinner chops. It was a little spongy and tart for my taste.

Oh my goodness! Those pork chops were sooo good and tender. I think it came out that way because #1 I didn't use the thick chops and #2 I seasoned the chops before putting them in the skillet (I always do that whether or not the recipe calls for it)!

This was a horrible recipe. The pork chops were incredibly dry (despite merely searing the pork to avoid overcooking), the stuffing spongy and the apple juice overly sweet. This was an embarrassment to serve, especially when pork chops are normally my "specialty." I had doubts when I read the recipe and the results confirmed them. If I made this again, I'd sear the chops, add the apples, liquid and flavoring (while making the liquid half wine and half apple juice), bring it to a boil, then let it simmer for 20 minutes or so. THEN, once the chops were cooked, I'd remove them, and cook the stuffing mix in the liquid.

I followed the recipe exactly but both my husband and I found the pork chops too bland. I think it would be pretty good if the pork chops were marinated or seasoned before browning them. My husband did enjoy the apples with the stuffing.