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Barbecued Pork Chops
SUBMITTED BY:
Betty
PHOTO BY:
Rosemary
"Very tasty! I usually serve mash potatoes with these chops."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr 30 Min
READY IN
1 Hr 45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 lean pork chops
1/2 cup ketchup
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon ground nutmeg
1/3 cup distilled white vinegar
1 cup water
1 bay leaf
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a skillet, heat a small amount of oil and brown both sides of the pork chops.
In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
Bake in oven for 90 minutes. Turn chops once during baking.
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REVIEWS
Reviewed on Feb. 7, 2004 by MICHAEL HARRY
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MICHAEL HARRY
Feb. 7, 2004
90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a good recipe
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17 users found this review helpful
90 minutes is way too long unless your using very thick chops.1 hr is plenty but overall a...
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Reviewed on Jan. 25, 2004 by PETRAD63
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PETRAD63
Jan. 25, 2004
I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and the vinegar tasted very strong. But other than that they were easy to fix.
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13 users found this review helpful
I added a few tablespoons of bottled BBQ sauce to the sauce because it was kind of watery and...
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Reviewed on Feb. 7, 2004 by Nadia
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Nadia
Feb. 7, 2004
Very good if you want something a little different from the regular pork chops. I added a little more water though, and they came out very moist. I will definately make this one again.
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10 users found this review helpful
Very good if you want something a little different from the regular pork chops. I added a...
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Reviewed on Jan. 25, 2004 by GAYLAF
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GAYLAF
Jan. 25, 2004
This recipe gives an unusual but nice flavour to the pork chops. I am not overly fond of nutmeg, but glad I didn't cut it down because it added a nice aroma and taste. I did add an onion sliced in large pieces and some pepper. I will make this again--Thanks.
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10 users found this review helpful
This recipe gives an unusual but nice flavour to the pork chops. I am not overly fond of...
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Reviewed on Jan. 25, 2004 by PADRAIGIN
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PADRAIGIN
Jan. 25, 2004
This was tasty, but as written the chops came out pretty dry. Next time I'll adjust the liquid and the cooking time and see what I can come up with. I also added some garlic powder to the sauce.
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7 users found this review helpful
This was tasty, but as written the chops came out pretty dry. Next time I'll adjust the liquid...
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Reviewed on Jan. 25, 2004 by Kyle Audette
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Kyle Audette
Jan. 25, 2004
Great recipe that is quick and easy to make. Thanks for the easy meal suggestion!
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6 users found this review helpful
Great recipe that is quick and easy to make. Thanks for the easy meal suggestion!
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Reviewed on Dec. 8, 2003 by NEPPS
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NEPPS
Dec. 8, 2003
My daughter is the most picky eater in the world and she loved it and so did I. Will make again, thanks
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5 users found this review helpful
My daughter is the most picky eater in the world and she loved it and so did I. Will make...
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Reviewed on Jan. 25, 2004 by EWILSON18
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EWILSON18
Jan. 25, 2004
My husband loved it! It was so easy to make.
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4 users found this review helpful
My husband loved it! It was so easy to make.
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Reviewed on Jan. 25, 2004 by MOLSON7
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MOLSON7
Jan. 25, 2004
I liked the taste of this and will make it again. Followed previous review and added green pepper, onion and garlic. Do not cook for 90 min.
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4 users found this review helpful
I liked the taste of this and will make it again. Followed previous review and added green...
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Reviewed on Jan. 25, 2004 by PAIXFUL
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PAIXFUL
Jan. 25, 2004
Excellent!! I made it as stated and the sauce was watery but it turned out excellent! The only difference was that we only baked it for 60 min. Very tasty and my kids just loved it!
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3 users found this review helpful
Excellent!! I made it as stated and the sauce was watery but it turned out excellent! The only...
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