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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 23, 2008
I made my own barbeque sauce, shredded Spam, added shredded cheddar and mozarella, and then topped the mixture on large dinner rolls (cut in half). I topped each with french fried onion rings (canned) and baked. They were delicious and won a Spam contest I entered!
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4 users found this review helpful

Reviewer:

Samz
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 29, 2003
This was my first time eating spam. I didn't care for it, only 1 person out of 5 did. However, he ate 3 sandwiches, and said they were the best he had ever tasted!
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3 users found this review helpful

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FLYROD
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 28, 2003
Quite simply the best Spam sandwich I've ever had! During my tour in 'nam Spam was like acid to soldiers on the front line. When mom sent a can of Spam over for one of the boys, we were on that thing quicker than he could crack the can. And when he did...that block of ham lying there cooking in its own juices like a ceviche in hell. Anyways, just lifting back the top to another glorious chunk of Spam was just spectacular for me. I did cry for three hours thinking about the good old days, but that's neither here nor there. Signing off, General Jaybirds
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16 users found this review helpful

Reviewer:

JAYBIRDS
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 16, 2003
Upon seeing some of the positive reviews, I passed this recipe onto my mom to make for my dad - who loves spam. My mom said the BBQ sauce was a little excessive - possibly 1c would do, and although the taste was a little unusual - overall was good.
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3 users found this review helpful

Reviewer:

DREGINEK
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The reviewer gave this recipe 0 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 3, 2003
I have to agree with the "Aspiring Chef Rita", it's nice to see such a happy review. Thanks Cindi for submitting a recipe that had such a positive affect on someone and thank you General for your service to this country!
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4 users found this review helpful

Reviewer:

JOSIE
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 2, 2003
Cindi - I'm giving this five star because I want to thank you for making "General Jaybird" so happy!!! I can't let Spam go near my lips but this recipe truly made his day!!! General - thanks for fighting in Nam and thanks again Cindi!!!
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4 users found this review helpful

Reviewer:

Aspiring Chef Rita
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Cooking Level: Intermediate
Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA
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