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Beef or Moose Jerky

SUBMITTED BY: Richard Sasseville

"A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (5)
PREP TIME  1 Hr
COOK TIME  12 Hrs
READY IN  13 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds rump roast
  • 3 cups soy sauce
  • 3 cups packed brown sugar
  • 4 fluid ounces hickory-flavored liquid smoke

DIRECTIONS

  1. Slice roast into slabs approximately 1/4 inch thick, (Note: you can have this done at the grocery store or butcher). Trim off all of the fat from the edges. Cut the slabs into pencil-like strips (about 1/4 inch wide), and about 4 inches long.
  2. In a large bowl, combine the soy sauce, brown sugar and hickory-flavored liquid smoke; blend well. Place all of the meat into the bowl of marinade. Cover and place in refrigerator for at least 30 minutes.
  3. Place the meat in a food dehydrator for about 12 to 20 hours, depending how dry you like your jerky. Rotate the trays after 6 hours. For example: Bottom tray on top, top tray on bottom, second tray from bottom to be second tray from top, and so on.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by POOHFLUF
It was simple to whip up and made the whole house smell wonderful. A great treat for the jerky... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by CATPADS
This is a great recipe. If you like the flavor of Teriyaki Jerky add teriyaki sauce to this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by YETTICHILD
Personally I used Top Round. I found it pre-thin cut at the Commissary on base. I dont know if... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by SHADOWS1
To bland for my taste and way to much soy flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by LB1LEEMA
use all the time MORE


 
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Nutritional Information
Beef or Moose Jerky
Grain Foods Foundation
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Servings Per Recipe: 6

Amount Per Serving

Calories: 1125

  • Total Fat: 50.5g
  • Cholesterol: 138mg
  • Sodium: 7469mg
  • Total Carbs: 117.9g
  •     Dietary Fiber: 1g
  • Protein: 51.3g

VIEW DETAILED NUTRITION

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