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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 28, 2008
This was a big hit at my house the kids loved them. I used scrambled eggs instead of fried. I put a cup of salsa into spanish rice and added that too.
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Reviewer:

chris
Cooking Level: Beginning
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 26, 2008
I had to make my to younger brothers breakfast and I thought what would they both like and the this recipes and we all had a good meal to stat the day. I recommend every-one try this.
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Reviewer:

slayerkin105
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by K-Dub
Reviewed: Jun. 29, 2008
I left out the beans cuz I don't like beans with breakfast and it was still delicious! I added some tapatio to it....YUM! I'm making these again.
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K-Dub
Photo by K-Dub
Cooking Level: Intermediate
Living In: Simi Valley, California, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 28, 2008
meow mix no like
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meow mix
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 17, 2008
Very good. I usually put potatoes in my breakfast burritos, but the refried beans were a fantastic alternative. I made these once with fried eggs, and once with scrambled eggs. I definitely prefer the scrambled eggs. And I hate to admit it, but they taste really good with Kraft american cheese instead of cheddar.
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Reviewer:

luv2cook
Cooking Level: Intermediate
Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 15, 2008
The burritos were good but next time, I'll add more spices and lettuce. It definitely needs some hot sauce.
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Reviewer:

tofu19
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 23, 2008
I have made this 4 times with either bacon or sausage and it comes out great either way. I have used salsa, sour cream and guacamole. My hubby loves Refried Beans so I use it and its really filling.. I am going to freeze some and see how they turn out that way.. Thanks for the recipe! :-)
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Reviewer:

Sairhe
Photo by Sairhe
Cooking Level: Expert
Home Town: Montpelier, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 20, 2007
Pretty good. I added some green peppers, used sausage instead of bacon, and used less cheese. I froze the burritos we didn't eat that evening and have had them for breakfast the past few days. I topped the burritos off with salsa verde. I'll make this again.
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Reviewer:

kfordham281
Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 19, 2007
very tasty
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Reviewer:

laur laur
Photo by laur laur
Cooking Level: Intermediate
Home Town: Miami, Florida, USA
Living In: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 15, 2007
This burrito was amazing, and it actually filled me up! Although I didn't use the right size tortilla (accident) so it got a little hard to fold but it was still great!
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Reviewer:

Timon
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2007
We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. The kids or hubby can grab, heat for 30-45 secs, & go. Perfect for those days when you're running late!!
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Reviewer:

SSTORMBINDER
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2007
This is a good base recipe. We omit the beans and add hash browns for crunch. We also like green sauce instead of salsa. YUM!
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Reviewer:

GRCORGI
Cooking Level: Intermediate
Home Town: Running Springs, California, USA
Living In: Star, Idaho, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2007
I like to ad cumin and chili powder to the refried beans. Sautéed brown rice (leftover) and onions, and less refried beans do wonders. I highly recommend using a little cooking spray or butter in a skillet and lightly frying 2 sides of the burrito before serving.
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Reviewer:

joanna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2007
Great basic recipe. My favorite way to umph it up is to mix salsa together with mashed sweet potatoes (you can get it canned if you're feeling lazy). This is a great to sweeten it up and include salsa without having it drip out everwhere. I also prefer it with fried eggs with a soft yolk. Nothing better.... Yummmm.....
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Reviewer:

ktivers
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 14, 2007
Excellent. Much better than my favorite fast food ones, too! I added a little salsa to this in one batch, and that was good, too.
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Reviewer:

Kathygram
Cooking Level: Intermediate
Home Town: Kalamazoo, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 31, 2007
These were really, really good - definitely one I'll file and repeat. I used savory navy beans instead of refried beans because those are what I had, and they worked quite well. I also added chopped fresh tomatoes because we like them. Recommended!
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Reviewer:

Emily
Cooking Level: Intermediate
Home Town: Nevada City, California, USA
Living In: La Habra, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 1, 2007
this was really good definatly will be making it again