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Breakfast Sausage
SUBMITTED BY:
Lee Fogle
PHOTO BY:
ISLANDGIRLEJFAN
"Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices."
RECIPE RATING:
Read Reviews
(96)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1 tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork
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DIRECTIONS
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (70 degrees C).
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REVIEWS
Reviewed on Jun. 13, 2003 by TRACHECACHE
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TRACHECACHE
Jun. 13, 2003
Have been fumbling around for the best sausage recipe. Wow! Just made this recipe and tried some left over scraps. Substituted 1 1/2 tsp fennel seed for the clove (which I did not have). Rolled the sausage out to about 3/8" between two layers of waxed paper and plastic wrap (to protect my wooden roller). Cut out rounds with a three inch biscuit cutter. Reroll and cut out until only a few scraps are left. It made 18 rounds with some scraps for tasting. Oh Yum!
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15 users found this review helpful
Have been fumbling around for the best sausage recipe. Wow! Just made this recipe and tried...
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Reviewed on Mar. 29, 2006 by
Doris Cheung
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Doris Cheung
Mar. 29, 2006
This recipe can't be beat. It's so tasty and easy to make that I'll probably never buy store-bought sausage again--especially since you don't know what 'by-products' are in there. This recipe is the real thing! You won't be disappointed.
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12 users found this review helpful
This recipe can't be beat. It's so tasty and easy to make that I'll probably never buy...
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Reviewed on Apr. 17, 2003 by MINKCHAN
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MINKCHAN
Apr. 17, 2003
This recipe was soo easy and tasted pretty good! I didn't have marjoram or cloves and all I had was some ground sage and the Italian Spices (which contained a bit of rosemary, marjoram, sage etc) So I improved with 1 1/2 tsp of ground sage and 1 tsp of the Italian Spices. I thought it was a bit too sweet (even though I like sweet sausages). Although I think that the sausage tastes better after a few days in the freezer then cooked. I definitely recommend this recipe but I'd give it a 2-3 days in the freezer to set (just make sure to make it into patties before you freeze it, makes a better of a time than defrosing a hunk of meat.) But overall Great recipe Lee! Thank you very much for sharing it ^_^
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10 users found this review helpful
This recipe was soo easy and tasted pretty good! I didn't have marjoram or cloves and all I...
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Reviewed on Jul. 13, 2003 by
Cash's Cowgirl
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Cash's Cowgirl
Jul. 13, 2003
I loved this recipe although if you use lean ground pork then be careful not to burn the patties! Even my husband liked it and he's harder to please!
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9 users found this review helpful
I loved this recipe although if you use lean ground pork then be careful not to burn the...
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Reviewed on Nov. 5, 2002 by swinneyswitch
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swinneyswitch
Nov. 5, 2002
Very good spicy sausage although a bit sweet for me. I cut brown sugar to 1 teaspoon. Maybe too spicy for kids or those with sensitive palate. I used this recipe for ground pork from a wild hog. Yummy!!!
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9 users found this review helpful
Very good spicy sausage although a bit sweet for me. I cut brown sugar to 1 teaspoon. Maybe...
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Reviewed on Dec. 20, 2002 by
Robbie Rice
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Robbie Rice
Dec. 20, 2002
We ran out of breakfast sausage and wated to make biscuits and gravy. I found this recipe and it made a wonderful sausage, and in turn, a great gravy!
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8 users found this review helpful
We ran out of breakfast sausage and wated to make biscuits and gravy. I found this recipe and...
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Reviewed on Oct. 7, 2007 by
JulieCC
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JulieCC
Oct. 7, 2007
Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have many of the additives (mostly MSG) in commercially-prepared sausage. We moved and I could no longer find sausage without additives. Even if you *can* eat commercial sausage, DON'T - make this and you'll never make anything else!!! I used 1/2 ground pork and 1/2 fresh ground turkey (better texture than frozen). This cuts the fat content, and it's still so great! I made the recipe as stated, but next time I'll cut down on the sage and increase the red pepper to our own liking. My family doesn't want to eat anything else now! The first Sunday I cooked the sausage for breakfast, my husband said he just kept thinking about how good it was all during church service! If you haven't tried Lee Fogle's Italian Sausage recipe - YOU MUST! It's also fantastic! THANK YOU!!!!
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6 users found this review helpful
Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot...
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Reviewed on Mar. 3, 2003 by
Ena
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Ena
Mar. 3, 2003
This is the most delicious sausage I have ever tasted. My husband loves spicy foods so I will be experimenting with other herbs, such as thai basil, lemon balm, dill seed, rosemary and tarragon all of which I grow. Ena
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6 users found this review helpful
This is the most delicious sausage I have ever tasted. My husband loves spicy foods so I will...
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Reviewed on Jan. 1, 2008 by
Susie
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Susie
Jan. 1, 2008
Very tasty recipe. I substituted ground pork for 1 pound of ground turkey breast and 1 pound of ground turkey thigh for a lower fat version of breakfast sausage. I also doubled the sage. When making patties wet, hands with water to prevent it from sticking to your hands. This recipe yielded 20 patties for me.
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5 users found this review helpful
Very tasty recipe. I substituted ground pork for 1 pound of ground turkey breast and 1 pound...
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Reviewed on Nov. 17, 2007 by
Nyteez.com
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Nyteez.com
Nov. 17, 2007
This is the perfect blend of spices for breakfast sausage! I just made my first batch and it is the best I ever had! I ground my own pork, turkey and even threw in some beef scraps. If you use turkey or chicken be sure your pork is fatty. If you don't have enough fat in sausage it is dry & tastless.
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5 users found this review helpful
This is the perfect blend of spices for breakfast sausage! I just made my first batch and it...
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