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Chorizo Breakfast Burritos

SUBMITTED BY: BARB75

"A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!"

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USMETRIC

Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.
Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!

Reviewed on Jan. 29, 2005 by HONEYBEAR24

very good, but be sure to use "beef" Chorizo as the pork kind is a bit too greasy. MORE

Reviewed on Dec. 4, 2005 by BABIDOLL02

Thought this would be like what I got back home in Texas. These were good, but not "eggy"... MORE

Reviewed on Jul. 18, 2006 by DzzRed

I used beef chorizo. Added another egg. Didn't use any peppers, family doesn't like... MORE

Reviewed on Nov. 20, 2005 by JDVMD

Tasty recipe. This was the first time I had used chorizo so I wasn't sure how long to cook.... MORE

Reviewed on May 2, 2006 by Nurse Ellen

These are very good! I changed it up a little by making more of a quesedilla by using Pam and... MORE

Reviewed on Dec. 13, 2005 by Xeena

Okay, will not make again. MORE

Reviewed on Nov. 16, 2005 by Zoey

This was a really easy and delicious burrito. It was fun to make and didn't take very much... MORE

Reviewed on May 14, 2008 by CNMHARRISON

I've been making these for a long time without a recipe...and they are definitely a fan... MORE

Reviewed on Aug. 15, 2007 by Martie