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Reviewed: Sep. 1, 2008

fabulous, easy, delicious. I also added carrots and use strips of fresh chili peppers instead of dried, any kind, depending on your spice meter. I'm going to try it with cucumbers next.

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beecol


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Reviewed: Jul. 16, 2008

My sister-in-law gave me the recipe for these. But she adds a approx. 1/4 c apple cider vinegar. These go absolutely great in a bloody mary!

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7 users found this review helpful

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This recipe is the same as my aunt's that we have been making for years - it's one of our family tradition, too! It's a wonderful treat - they come out crisp, tasty and not too spicy. If I have beans that are irregular, I cut them into two inches pieces and then pack and process as specified. I have also substituted several dashes of cayenne pepper or our favorite hot sauce instead of using pepper flakes. I like the fresh dill best, but have also used a tsp of dill seed or dried dill weed (or a combination of the two) if I can't get dill heads.

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11 users found this review helpful

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NEERLAND


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Reviewed: Aug. 29, 2007

These were wonderful! My daughters, ages 7 and 11, loved them asked kept asking for more and more! We are pickle lovers and now have added dilled green beans to our repertoire of snacks. Trust me, once you eat three... you are hooked. The red pepper gave them a nice zing - but not too hot, and they are very crunchy. I'll make these again and again - such a wonderfully healthy snack for my girls. Thanks for the recipe!!!

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6 users found this review helpful

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chefsazy

	Cooking Level: Expert Home Town: Granada Hills, California, USA Living In: Highlands Ranch, Colorado, USA
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Reviewed: Aug. 6, 2007

I made up some of these and couldn't wait the 2-3 weeks before I tested them. They're really yummy and the red pepper flakes givs them a kick! I couldn't find fresh dill so I used dried. The jars would look prettier with a fresh dill sprig in each one, but I still enjoy the taste of these without the fresh.

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6 users found this review helpful

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SweetieLou


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Reviewed: Jul. 29, 2007

This is a really great thing to do with green beans when your garden is full of them.. I made some up to try and to my surprise they are wonderful. My 7 year old daughter loves them, a little spicy but I also added cider vinegar with the white and I also used wax beans. Very yummy will make again.

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10 users found this review helpful

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Sarah, VT

	Cooking Level: Intermediate Home Town: Guilford, Vermont, USA Living In: Bridgewater Corners, Vermont, USA
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Crisp Pickled Green Beans

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