I just tried this recipe, it is quick and filling and great for those cold winter nights. I also added more broth, and will try the potatoes in it next time. I want to try this one with sausage in it. Thanks

This soup tastes just like my mother's recipe.

Nice flavor but way too thick. Not really a soup at all. I added at least 3 cups more broth than listed in the recipe based on reviews, and it was still too thick. My husband and kids didn't enjoy it at all.

This is actually a retraction of my other review that wasn't so favorable. I had to let the soup sit in the fridge for a day or two before eating it (crazy weekend) but when we ate it it was GREAT. Maybe this is one of those recipes that needs to rest for the flavors to be at their best. I think if I make this again I will make it the night before and let it rest all day.

Quick and easy and satisfying especially on a cold winter day. Thanks for a great recipe

I made this today and it was great! I forgot to add the Worcestershire sauce, didn't realize it until I came back to review and looked at the recipe. It would have added some extra zip and I would include it in the future. I also added quite a bit of crushed red pepper to make it a little hotter. I would definitely make this again.

I have used this recipe for years. Everyone loves the rich vegetable stew feel. It is the perfect crock pot soup

I added a can of Rotel spicy chopped tomatoes and added another cup of water, a couple of cut up potatos and everyone LOVED it! I will definately do this again.

Quite tasty, though I made a few adjustments. I opted for the stovetop method due to time… and added 2 cups shredded cabbage, 1 c sliced crimini mushrooms, 4 cloves minced garlic, an additional 2c chicken stock and 2 t smoked paprika. It turned out great! Thanks, Claire!

This is absolutely delicious. Just make sure the water covers your ingredients.

REALLY good soup. A little off the beaten lentil path with some of the flavors, but even my kids ate this. Great flavor and easy to make. I left out the ham, simply because we rarely eat pork and didn't have any. I did use a very small amount of bacon instead (2 strips worth). Other than that, I stayed true to the recipe! WILL definitely make this again. Served along side the Homesteader Cornbread recipe on this site with a green salad and it was a grrreat meal!

This was a great recipe. I have never made lentil soup before, so having a German heritage, this recipe caught my eye. Have way through making it, I had to add 1 cup more of chicken broth. I like thick soups, so this worked out well for me. I was concerned that the vegetable swould not be cooked, but I followed the recipe and it terned out wonderful. While cooking the soup, the aroma through the house was like any ones Grandma's house. A keeper recipe.

This is a really good soup. The second time I made this, I omitted the caraway seed and used lite smoked sausage. Both times, I found that I had to use a good bit more liquid than called for. Overall, a very tasty soup.

This is a great recipe, if you follow others' advice and add the extra broth. We have made this twice, once in the crock pot and once on the stove when we were short on time. We added cubed, cooked ham and a couple extra cans of chicken broth and it came out perfectly both times with excellent flavor. The family loves it.

Loved this with a few changes!! Sauted the veggies with 1 slice of ham for flavor & used leftover Thanksgiving turkey. Cooked on stovetop. Wasn't sure how thic it would be after continually adding water so added little mashed potato & carot mixture to thicken. Yummy! We put some yougurt in our bowl with it.

Yes, without a doubt you will have to add more liquid. Aside from that, I am also thinking that next time I will leave out the caraway seeds (if you're not a big fan, you just are not a big fan) and maybe add a bit more Worcestershire. I also like my lentils a bit saltier, so I salted my own bowl, but again, that's a personal preference, and I would rather under-salt so each person can add if they like. I'll keep this one and mark the caraway seeds as "optional".

I'm rating this a four due to the wonderful flavor, however, I'm giving it a three for the amount of liquid stated. I agree with others that three cups of broth is certainly not enough. I've been making lentil soup for many years and I know how quickly the lentils absorb the liquid. I made my own stock with a leftover carcass and had to keep added canned broth. I'm German, so the recipe title is what attracted me to view it and I really loved the caraway seed addition as it gave the soup a really nice flavor. In lieu of the parsley, I used kale and added more seasonings than stated. Very good recipe but please keep an eye on it. Thanks Claire!