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Green Onion Dip I
SUBMITTED BY:
Penny
PHOTO BY:
phllyfn2
"This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
2 Hrs 5 Min
Original recipe yield 2 cups
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup mayonnaise
1 cup sour cream
1/2 cup green onions, sliced
1/2 cup fresh parsley
1 teaspoon Dijon-style prepared mustard
1 clove garlic, minced
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DIRECTIONS
In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.
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REVIEWS
Reviewed on Jul. 23, 2003 by
GINAH1
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GINAH1
Jul. 23, 2003
Big hit at my Superbowl party once everyone got over the fact that it was a green-colored dip!
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11 users found this review helpful
Big hit at my Superbowl party once everyone got over the fact that it was a green-colored dip!
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Reviewed on May 3, 2008 by
phllyfn2
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phllyfn2
May 3, 2008
i have made this so many times that i felt compelled to leave a review. while i thought it was okay the way it was written, i am sorry but i had to tweak it a bit. i usually double the green onions and garlic for an extra kick. instead of mayo i use a bar of softened cream cheese along with the sour cream (and since i double the other stuff, low fat sc/cc can be used and nobody will realize.) with the cream cheese it gets a firmer consistency than the mayo which is what i like. overall i am still happy for finding this recipe, so thank you!!
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6 users found this review helpful
i have made this so many times that i felt compelled to leave a review. while i thought it...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
If you enjoy onions as much as I do, this dip is definitely for you! Thanks Penny. Great dip recipe.
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6 users found this review helpful
If you enjoy onions as much as I do, this dip is definitely for you! Thanks Penny. Great dip...
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Reviewed on Mar. 10, 2003 by AZAHAR
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AZAHAR
Mar. 10, 2003
SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted plain yogurt. Then to suit my own tastes I put half cup mayo and half cup cream cheese. If you use yogurt BEWARE! If you blend all the ingredients together you will get a soupy mess, so the trick is to chop the onion and garlic very finely (pref. in a blender) and then stir that into the cream cheese and mayo mix. Last but not least, fold in the yogurt. I also added a little garlic salt for some extra kick and the end result was DIVINE if you are an onion lover. My version is definitely not kid friendly.
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5 users found this review helpful
SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
This was a really nice and refreshing dip that everyone at my party chomped down.
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3 users found this review helpful
This was a really nice and refreshing dip that everyone at my party chomped down.
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Reviewed on Jun. 6, 2005 by
ALPURV
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ALPURV
Jun. 6, 2005
This dip is very good. It gets better with time, too. I added a touch of garlic salt. It is great with chips ...big hit! And is really good with carrots and celery
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2 users found this review helpful
This dip is very good. It gets better with time, too. I added a touch of garlic salt. It is...
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Reviewed on Mar. 10, 2003 by
NADES
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NADES
Mar. 10, 2003
This was very easy to make and. while it got rave reviews from party guests, I thought it was just okay. However, our guests just about licked the bowl clean, so I guess it's just me. :-)
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2 users found this review helpful
This was very easy to make and. while it got rave reviews from party guests, I thought it was...
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Reviewed on Jan. 1, 2007 by
PATTIMOM2
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PATTIMOM2
Jan. 1, 2007
awesome, easy and have everything on hand...a hit with everyone..
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1 user found this review helpful
awesome, easy and have everything on hand...a hit with everyone..
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Reviewed on Jul. 19, 2005 by
SNOWHITE136
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SNOWHITE136
Jul. 19, 2005
This sounded great because I love onions but it turned out pretty bland. It could be because I used fat free sour cream.
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1 user found this review helpful
This sounded great because I love onions but it turned out pretty bland. It could be because...
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Reviewed on Jul. 16, 2005 by AMYB9
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AMYB9
Jul. 16, 2005
I LOVED this simple recipe! So much so I was scraping the bowl with my finger once the chips had gotten the last of it! Yum! I'll be making this to impress guests in the future!
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1 user found this review helpful
I LOVED this simple recipe! So much so I was scraping the bowl with my finger once the chips...
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