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Ham with Honey and Brown Sugar Glaze
SUBMITTED BY:
MIKAZUKI
PHOTO BY:
CookinginFL
"I modified this recipe from a very old cookbook (dated 1890)."
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr
READY IN
1 Hr 30 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (5 pound) fully cooked sliced ham
1/4 cup whole cloves
1 cup pineapple juice
1 cup brown sugar
1/2 cup honey
2 oranges, juiced
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
Bake the ham uncovered for 1 hour in the preheated oven.
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REVIEWS
Reviewed on Mar. 3, 2006 by M. Nelson
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M. Nelson
Mar. 3, 2006
I was looking for something simple and the others were all to much for making a ham for 4. This recipe turned out great and really helpful.
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24 users found this review helpful
I was looking for something simple and the others were all to much for making a ham for 4....
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Reviewed on May 29, 2007 by
aggiesgirl1945
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aggiesgirl1945
May 29, 2007
So delicious! Ever since I found this recipe, it is the only ham recipe that I've used. I make the glaze in the microwave, then pour it over the ham in a roasting bag. I then cook per package instructions. So tender and juicy, and the glaze tastes great as a gravy for mashed potatoes or over a ham sandwich maade from leftovers.
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7 users found this review helpful
So delicious! Ever since I found this recipe, it is the only ham recipe that I've used. I make...
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Reviewed on Nov. 24, 2006 by
Urgakarma
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Urgakarma
Nov. 24, 2006
added pineapple slices and maraschino cherries. that w/ the glaze was GREAT!
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5 users found this review helpful
added pineapple slices and maraschino cherries. that w/ the glaze was GREAT!
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Reviewed on Nov. 9, 2006 by Alethea
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Alethea
Nov. 9, 2006
This recipe had everyone wanting seconds. My glaze never thickened that well so I just basted some of it on the ham and it still was full of flavor. I will continue to make this.
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5 users found this review helpful
This recipe had everyone wanting seconds. My glaze never thickened that well so I just basted...
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Reviewed on Mar. 8, 2006 by
HUSKERMOM
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HUSKERMOM
Mar. 8, 2006
Very easy and a nice flavor. The leftover glaze was a nice topper for the steamed brocoli and cauliflower I served with the ham.
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5 users found this review helpful
Very easy and a nice flavor. The leftover glaze was a nice topper for the steamed brocoli and...
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Reviewed on Jan. 7, 2007 by
Mist
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Mist
Jan. 7, 2007
Great recipe - I made this glaze for a 10-pound ham and it was perfect. I scored the ham and added whole cloves for a beautiful presentation. I received great complements and wouldn't change a thing.
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3 users found this review helpful
Great recipe - I made this glaze for a 10-pound ham and it was perfect. I scored the ham and...
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Reviewed on Apr. 14, 2008 by
Mrs Brown
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Mrs Brown
Apr. 14, 2008
I had a 2 lb. turkey ham and wanted a good glaze. this was AMAZING, my husband loved it and he is very hard to please. He said he wouldnt mind eating this all week. Fresh pineapple was on sale so i took a couple of cut up pieces and put them in the blender, everythign else i kept the same i wanted to make sure to have enough glaze. best glaze ever, i was amazed it was so easy!!
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2 users found this review helpful
I had a 2 lb. turkey ham and wanted a good glaze. this was AMAZING, my husband loved it and he...
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Reviewed on Feb. 3, 2008 by
BECKYSAN01
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BECKYSAN01
Feb. 3, 2008
This was sooo good. The only thing I didn't do was put the cloves in there because of my families personal taste. Will be adding this to my list of "Use OVER AND OVER" recipes!!!!!
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2 users found this review helpful
This was sooo good. The only thing I didn't do was put the cloves in there because of my...
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Reviewed on Jan. 4, 2008 by
Josieluvstocook
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Josieluvstocook
Jan. 4, 2008
A very good recipe..I used crushed pineapples along with the juice to make the glaze. It also made the ham look very nice after it is cooked. The glaze didn't get thick but I basted it often and the ham was very moist. I also added about 1/2 tsp. ground cloves to the glaze. Excellent meal!
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2 users found this review helpful
A very good recipe..I used crushed pineapples along with the juice to make the glaze. It also...
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Reviewed on Dec. 26, 2007 by
rach897
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rach897
Dec. 26, 2007
This was a good recipe. My boyfriend is allergic to fruit so I did not add the pineapples and cherries. I put a bag of baby carrots in the bottom of my roasting pan and they were so sweet and tender. I also covered my ham for the first hour of cooking, then uncovered for the second hour and it was very moist. I had an eleven pound, bone in, fully cooked ham. I would make this again.
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2 users found this review helpful
This was a good recipe. My boyfriend is allergic to fruit so I did not add the pineapples and...
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