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Honey Mustard Dream Delight Pork Chops

SUBMITTED BY: Blues PHOTO BY: Jennifer Henderson

"Double thick pork chops basted with three kinds of mustard, and cured with a dry rub for a day, and then glazed over with honey. Serve with grilled veggies, white wine, and pie a la mode for dessert!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup ground black pepper
  • 4 tablespoons ground cayenne pepper
  • 4 tablespoons garlic powder
  • 2 tablespoons paprika
  • 1/4 cup packed brown sugar
  • 2 tablespoons chili powder
  • 6 pork chops
  • 4 tablespoons prepared mustard
  • 4 tablespoons prepared horseradish mustard
  • 1/4 cup prepared brown mustard
  • 2 teaspoons prepared horseradish
  • 1/4 cup packed brown sugar
  • 4 tablespoons honey

DIRECTIONS

  1. In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.
  2. Prepare an outdoor grill for high heat and lightly oil grate.
  3. Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.
  4. Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 160 degrees F (80 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KARLAAHRENS
This is REALLY good but very spicey. Not for the kids or sensitive taste buds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CMDKQB
Excellent tasting and incredibly juicy. Have made this numerous times since. Thanks for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by SMAYERNIK
Family did not like this recipe. Way to spicey. We call it "It tastes like burning" MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BERNARD
MY FAMILY LOVED THIS!! GREAT CHOPS! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2004 by CWALTER
I make these chops all the time..yummy. However I only use 3 tablespoons on black pepper to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Janine
Hmmm...this is a hard one for me to rate. I used some beautiful center cut thick boneless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Shannon :)
YUM! If you don't like a little spice, you won't like this recipe but we LOVED it. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by JEWELTC
LOVED THIS RECIPE!!! Beware though, they are VERY spicy. I made half w/ the spice and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Lea Gray
I did the rub and grilled the pork. I then used another recipe for honey mustard for dipping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by knicolelynch
I didn't really "follow" the recipe. I used all the ingredients and amounts, but I just threw... MORE