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Reviewed: Jul. 31, 2008

LOVED THIS RECIPE!!! Beware though, they are VERY spicy. I made half w/ the spice and the other half w/ minor spice. I've made it twice. The first time, I burned the chops very bad on the grill, so I put them in the oven the 2nd, which was better!!

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Reviewer:

JEWELTC


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Reviewed: Oct. 4, 2007

I did the rub and grilled the pork. I then used another recipe for honey mustard for dipping after it was cooked, instead of while on the grill. It was VERY good!

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Reviewer:

Lea Gray

	Cooking Level: Intermediate Home Town: Olive Branch, Mississippi, USA Living In: Milton, Florida, USA
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Reviewed: Aug. 11, 2007

Hmmm...this is a hard one for me to rate. I used some beautiful center cut thick boneless chops. They were so moist and delicious. As for the ingredients, they were spicy, just like I like my it. I think I would have enjoyed this better if I had used a tad more of the honey like another reviewer suggested. I liked these ok, but my husband did not. He likes another rub I use for chops. He kept suggesting that I try these again using my rub and the other ingredients, and a little more honey, which I may do. I like the mustards and horseradish. The flavor is very unique. Thank you so much for sharing this with us!

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Reviewer:

Janine

	Cooking Level: Intermediate Living In: Hendersonville, North Carolina, USA
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Reviewed: Mar. 2, 2007

I didn't really "follow" the recipe. I used all the ingredients and amounts, but I just threw it all in a bowl and marinated 30 minutes and dumped all the marinade over the chops while broiling for 7 min one side, 5 the other. They were sooo delicious, juicy and not too spicy!

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Reviewer:

knicolelynch


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Reviewed: Sep. 8, 2006

Okay, so this one will make your taste buds tingle, or maybe even burn. But it was good. The honey was a nice touch and if I make it again, I may use more. The sweet helped tame the fire.

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Reviewer:

BARNKITTY

	Cooking Level: Expert
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Reviewed: Aug. 11, 2006

YUM! If you don't like a little spice, you won't like this recipe but we LOVED it. I made only one change and substituted pure maple syrup for the honey. Thank you for sharing this one!

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Reviewer:

Shannon :)

	Cooking Level: Expert Home Town: Choteau, Montana, USA Living In: Las Cruces, New Mexico, USA
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Reviewed: Jun. 18, 2004

I make these chops all the time..yummy. However I only use 3 tablespoons on black pepper to cut back on the spiciness of this dish. I also cook them in the oven in foil so they come out juicy and tender.

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Reviewer:

CWALTER


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Reviewed: Apr. 5, 2004

Family did not like this recipe. Way to spicey. We call it "It tastes like burning"

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Reviewer:

SMAYERNIK

	Cooking Level: Expert Home Town: Rosieres-En-Haye, Lorraine, France Living In: Redmond, Oregon, USA
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Reviewed: Jan. 25, 2004

MY FAMILY LOVED THIS!! GREAT CHOPS!

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Reviewer:

BERNARD


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Reviewed: Jan. 25, 2004

Excellent tasting and incredibly juicy. Have made this numerous times since. Thanks for sharing this great recipe!

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Reviewer:

CMDKQB


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Reviewed: Jan. 25, 2004

This is REALLY good but very spicey. Not for the kids or sensitive taste buds.

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Reviewer:

KARLAAHRENS


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