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Reviewed: Sep. 13, 2007

I've tried several recipes for Italian sausage and this one is by far the best. I scale it to one pound of pork, reduce the salt to 1 tsp and add a teaspoon of fennel. Perfect sausage without fillers for half the price! Thanks for sharing!

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swalker3

	Cooking Level: Expert Living In: Surrey, British Columbia, Canada
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Reviewed: Sep. 1, 2007

I used this recipe as a base to make 1lb. of sausage using ground pork (so I reduced all the ingredients by about 1/5th). I couldnt find star anise so I used a couple drops of pure anise oil. It worked great and turned out wonderful!

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TREEMOM

	Cooking Level: Expert
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Reviewed: Feb. 25, 2007

I used ground venison, I forgot to have it made into sausage this year. It turned out GREAT! Used it in biscuits and gravy, and will use it tonight in a stuffed pizza. Added a pinch of Italian seasoning.

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Kate


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Reviewed: Sep. 25, 2006

I love the depth of flavor this sausage has. I grind my own pork shoulder because the grocery store's ground pork is always bit and pieces of not very good meat. I added a little basil and oregano for this. Refridgate over night before stuffing so the flavors meld more. Makes divine spaghetti sauce!

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VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Dec. 20, 2005

Ver good. Enjoyed the spices, nice flavor. Husband really enjoyed and he is fussy about Italian sausage. Thank you. Update: I made Sweet and Hot meatballs with this sausage and waterchestnuts, with a sweet sauce of maple syrup and cider vinegar. My kids loved this at Thanksgiving as an appetizer and now I am making again for Christmas. Thank you

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Jane P.

	Cooking Level: Intermediate Home Town: Ironwood, Michigan, USA Living In: Ishpeming, Michigan, USA
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Reviewed: Jul. 1, 2005

easy and good

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DEROWILLY


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Reviewed: Oct. 26, 2004

Very tasty. We use ground turkey or chicken instead of ground beef. Since beef has more flavor than poultry, I will use this seasoning blend often to kick up the flavor.

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SOLDIERMATE

	Cooking Level: Intermediate Home Town: Kansas City, Kansas, USA Living In: Carthage, Missouri, USA
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Reviewed: Dec. 24, 2003

The flavor was good but a bit too salty, probably from the salt in the casing. I used the sausage stufer attachment on my Kitchenaid mixer and it was quite easy!

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HEATSCHILD


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Reviewed: Aug. 24, 2003

Excellent recipe. We're kind of new to sausage making, but this is one of the best we've tried. Good balance of flavor and seasoning. I added a little fennel just because I like the flavor.

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6 users found this review helpful

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SABLENK2

	Cooking Level: Expert Home Town: Sequim, Washington, USA
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