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Kansas City Style Pork Back Ribs

SUBMITTED BY: Pork Board

"This recipe was developed by Chef Paul Kirk, author of Paul Kirk's Barbecue Sauces Cookbook."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 slabs pork back ribs
  • 1/2 cup sugar
  • 1/4 cup paprika
  • 3 tablespoons seasoned salt
  • 2 tablespoons chili powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon celery salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons ground sage
  • 1 teaspoon dry mustard
  • 1 cup your favorite barbecue sauce
  • 1/2 cup honey

DIRECTIONS

  1. In pint-jar with tight-fitting lid, combine sugar, paprika, seasoned salt, chili powder, black pepper, celery salt, onion powder, garlic powder, ground sage and dry mustard. Place lid on jar and shake jar to combine thoroughly. Set spice rub aside. Makes about 1 1/2 cups.
  2. In small saucepan over low heat, stir together barbecue sauce and honey. Heat through, stirring occasionally, about 5 minutes. Set barbecue glaze aside, keep warm or at room temperature before using. (If storing for more than 2 hours, cover and refrigerate. Reheat gently before using).
  3. Pat ribs dry with paper towels and season generously with spice rub, using about 4-6 tablespoons for each slab of ribs. Grill over indirect heat in a covered grill or smoker for 1 1/2 to 2 hours. Turn ribs once during cooking, about halfway through. Ribs are done when the meat is very tender (insert a paring knife between ribs to determine); they will pull apart fairly easily. About 20 minutes before ribs are done, baste heavily with barbecue glaze. If you like your ribs extra sticky, baste again 10 minutes before removing from the grill.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by cathy223
I ended up braising the ribs in my oven at 300 degrees for about 2 hours and then put them on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by ajh
These ribs were fantastic. My family and I agreed that these were probably the best ribs we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Maureen
Damn these were good! My BBQ died 1/2 way through, so I wrapped them tightly in foil and baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2005 by NASDAQ3000
Fixed this for father's day - kind of risky trying a new recipe for this occasion. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by Tootsie
Oh my Gosh! I needed this recipe because I am making these for the second time (in just three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Lori
Very good recipe. I made the ribs in the oven at 300 degrees for three hours then put the bbq... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by janc
These are the best! You can taste all of the different ingredients in the rub. Delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by Jenni0923
We just committed the 3rd deadly sin, GLUTTONY! WOW, these ribs are sooo good. My husband, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Penny
I made this recipe today for Father's Day. It was wonderful. Even my picky grandson came up to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by melleby
I made these ribs for a family gathering. The rub tasted great when I sampled it before... MORE

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