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Reviewed: Sep. 6, 2008

I made these ribs for a family gathering. The rub tasted great when I sampled it before putting in on the ribs. After they cooked and the BBQ sauce was on, all I tasted was the sauce. I think that next time I will add some crushed red pepper or cayenne to give it a kick.

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melleby


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Reviewed: Sep. 3, 2008

Oh sooooo good!! These were sinful!!! I didn't have any ground mustard so I just left that out. Didn't have any celery salt either but did have celery seed...so I just grinded the seeds to powder form and it seemed to work out great. Can't wait to make these again!!

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mommyluvs2cook

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Santa Fe, Texas, USA
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Reviewed: Aug. 28, 2008

We just committed the 3rd deadly sin, GLUTTONY! WOW, these ribs are sooo good. My husband, a confirmed rib hater, loved them. I did mine in a roaster in the oven at 325 for a couple of hours, lid off for the last hour, an additional 15-20 mins with the sauce and they turned out just perfectly!

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Jenni0923


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Reviewed: Aug. 27, 2008

Oh my Gosh! I needed this recipe because I am making these for the second time (in just three weeks), and I thought I had better make sure and tell anyone, master griller or not, that these ribs are what all these reviews say they are, YUM! So if you are looking for a delicious-and easy- recipe for ribs, you've found them.

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Tootsie

	Cooking Level: Intermediate Home Town: Bismarck, North Dakota, USA
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Reviewed: Aug. 27, 2008

Husband loved and I even liked. I am new to ribs and have been trying different recipes to find the "go to recipe" I think this is it for now. I did take the skin off the back for my enjoyment.

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Reviewer:

alo


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Reviewed: Aug. 26, 2008

Very good recipe. I made the ribs in the oven at 300 degrees for three hours then put the bbq sauce on them for an hour. Finished them off by removing the foil just to expose the ribs under a low broiler for a few mins. I will make this again for sure.

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Reviewer:

Lori

	Cooking Level: Expert Home Town: Northampton, Pennsylvania, USA
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Reviewed: Aug. 25, 2008

Baked these ribs in the oven at 325 for 2 hours, then added bbq sauce and baked 15 mins more. Hubby & kids (10 & 8) loved it. Thanks for a recipe that doesn't take all day!

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Reviewer:

Johanna

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Aug. 25, 2008

Fabulous flavor. The whole family loved them.

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TIFHAMER

	Cooking Level: Expert Home Town: Topeka, Kansas, USA
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Reviewed: Aug. 5, 2008

These ribs were fantastic. My family and I agreed that these were probably the best ribs we had ever had. I cooked the ribs uncovered in the oven @ 325 for 2 hours and finished them off on the bbq with the sauce for about 10-15 min. Excellent!! This will be our rib recipe of choice from now on - thanks for sharing this one.

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Reviewer:

ajh

	Cooking Level: Expert
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Reviewed: Jul. 17, 2008

Damn these were good! My BBQ died 1/2 way through, so I wrapped them tightly in foil and baked them in the oven set at 300, brushed BBQ sauce on them and broiled them a bit to finish 'em off. They were so good my daughter who is ultra picky loved them, and my husband said they were good enough to convert a vegetarian!

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Reviewer:

Maureen


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Reviewed: Jun. 15, 2008

I made this recipe today for Father's Day. It was wonderful. Even my picky grandson came up to me and gave me a hug for the ribs. I followed the recipe to the letter and it was very easy.

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Reviewer:

Penny

	Cooking Level: Intermediate
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Reviewed: Jun. 8, 2008

I ended up braising the ribs in my oven at 300 degrees for about 2 hours and then put them on the BBQ with the sauce for about 15 minutes. Delicious! If you don't want to worry about them on the BBQ, the oven is the way to go.

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Reviewer:

cathy223

	Cooking Level: Expert Home Town: Dartmouth, Nova Scotia, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Jun. 1, 2008

These are the best! You can taste all of the different ingredients in the rub. Delicious. I grilled them at 400 degrees on indirect heat for about one hour and 45 minutes. I was worried with the honey and sugar that they would be too sweet but they were not. They were pure perfection.

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janc

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
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Reviewed: Jun. 19, 2005

Fixed this for father's day - kind of risky trying a new recipe for this occasion. It was fabulous!!!! We really liked the ingredients, so we went for it - and I would highly recommend this recipe to anyone. It was easy easy easy (and I need easy).

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Reviewer:

NASDAQ3000


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