More Recipes Like Leek and Meat Fritters

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Keema (Indian-Style Ground Meat)

Submitted by: ajr

Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

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Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

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Tomato Leek Tarts

Submitted by: Kathleen Tribble
Provided by: Taste of Home

Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.

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Mediterranean Made Rights (Loose Meat Sandwiches)

Submitted by: LARANEFF

Living In: Rockford, Illinois, USA

Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch.

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Kendra's Creamy Leek Dip

Submitted by: DRKENDIE

Leeks and bacon are blended in this creamy, zesty dip.

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Dutch Leek Casserole

Submitted by: Brigit

Mashed potatoes and ground beef are baked with leeks, ham, and cheese in this hearty one dish meal.

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Mardi Gras Gator Meat Balls

Submitted by: Surf Wookie

These excellent meatballs are especially great for those that have easy access to alligator meat.

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Cheese Fritters

Submitted by: Rachel

Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam.

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Down-Home Meat Loaf

Submitted by: Daria Burcar
Provided by: Taste of Home

Many people cringe when they hear the term 'meat loaf', but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well. -Daria Burcar Rochester, Michigan

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Meat and Potatoes Lumpia

Submitted by: Erica

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Las Vegas, Nevada, USA

I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version.

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