Leek and Onion Vegetable Dip

SUBMITTED BY: Wendy

"This simple tasty dip is made elegant with the subtle flavor of leeks. Serve it with your favorite raw vegetables."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	1 Hr 10 Min
Original recipe yield 2.5 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 (1 ounce) package dry onion soup mix
1 (1.8 ounce) package dry leek soup mix
1/2 teaspoon dried dill weed
1/2 cup mayonnaise
1 (16 ounce) container sour cream

DIRECTIONS

In a medium bowl, mix together dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise and sour cream. Allow the mixture to chill in the refrigerator at least 1 hour before serving.

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REVIEWS

Reviewed on Apr. 28, 2006 by Luv2BakeGirl

Excellent dip! I used lower fat or fat free ingredients and it was still awesome. One of my... MORE

Reviewed on Nov. 18, 2005 by MELLO 57

This is GREAT! Way better than plain onion dip. Try it with Michael Seasons' light potato... MORE

Reviewed on Oct. 23, 2006 by Mandy

Excellent! So easy to make and had wonderful flavour. It's best if you let it sit for a few... MORE

Reviewed on Feb. 4, 2007 by dramateen55

This dip is good and goes great with peppers or other veggies.Yum!!! MORE

Reviewed on Dec. 14, 2006 by jorgia

I made it, but it was still too typically onion-tasting. I added twice the dillweed, and that... MORE

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Nutritional Information

Leek and Onion Vegetable Dip

Servings Per Recipe: 20

Amount Per Serving

Calories: 99